Did I Gain Weight, Lose Weight, or Stay the Same Read On
by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer
OK, I decided to do something crazy recently... For the last six weeks, I used myself as a guinea pig and completed an over eating experiment.
The purpose of this experiment was to see how much weight I could gain if I purposely tried to over-eat on a daily basis for six weeks straight.
What do you think the results were? Did I get fat (after all, I gained 9 lbs on a 7-day cruise last year when my normal diet at home was replace with my cruise diet...although I subsequently lost that 9 lbs in only a week and a half after that cruise). Or maybe during this overeating experiment I stayed the same weight or even got leaner?
My theory was that if you eat the right types of highly nutrient-dense foods and do not stray from those foods at all, that your body will automatically re-balance itself (your hormones, appetite levels, etc, etc)... and even though you are attempting to over-eat, as long as the nutrient-density of all of your meals is maximized, total calorie balance will inevitably end up at a level where I would not gain weight.
This goes along with my theory that calorie counting is basically pointless as long as your nutrient density of your foods is so high that the body obtains all of the nutrition it needs and re-balances your appetite and hormones to account for this.
Think of it this way... if you eat 1000 calories worth of soda, donuts, and cookies, your body needs to readjust hormone levels, increase your appetite and try to force you ingest more food to attempt to get more nutrients, since those 1000 calories were almost devoid of the nutrition your body needs.
However, if you eat 1000 calories worth of healthy foods with high nutrient density such as avocados, whole eggs, nuts, vegetables, fruits, grass fed meats, and other healthy options, your body obtains most of the nutrition it needs and accounts for this by leveling your appetite and hormones in the time period following that meal (the remainder of the day perhaps). In this scenerio, your body is not forcing you to eat more food (via cravings) to obtain the nutrition it needs since it already received a boatload of nutrition.
So, here were the details I had to adhere to in my little experiment:
1. I could NOT just eat any and all types of foods... I could overeat on as much food as I wanted, but ONLY the foods that are "approved" according to my rules... this means all foods had to be un-processed natural foods. No pasta, white rice, refined flour breads, or refined grain cereals were allowed. No trans fats, deep fried foods, or any other processed foods such as candies, cookies, cakes, etc were allowed in the overeating experiment... I was only allowed to overeat on healthy food.
Some staples during my overeating phase were tons of whole eggs (yep, including the extremely healthy full-fat egg yolks), full-fat grass-fed raw cheese and yogurt, avocados, almonds, pecans, walnuts, lots of virgin coconut oil and olive oil, grass-fed butter, berries, lots of fruit and veggies, sprouted grain bread, raw almond butter, sweet potatoes, and lots of venison and grass-fed beef.
2. I was still training very intensely 3-4 days/week at the gym but nothing extremely different from my normal workouts (this means that my caloric expenditure from exercise was not drastically different than normal).
So what was the end result after six weeks of trying to stuff my face with as much healthy food as possible?
My body weight stayed EXACTLY the same! I didn't gain a single pound.
I know the first reaction of many people is that I just must have a "fast metabolism" or something along those lines and that is why I did not gain weight.
But that is false!
The truth is that I have no problem at all gaining weight when I overeat on junk foods, or eat large amounts of processed foods in general. I can guarantee you that if I was overeating on pasta, white rice, cookies, white bread, donuts, and other processed foods during these last 6 weeks, I would have gained a massive amount of weight.
In fact, as I have mentioned before, in the past I have easily gained as much as 10 pounds in only 1 week when I have been on some sort of vacation and simply eat the normal types of processed food that everyone else is eating.
This proves that I am just as prone to gaining weight as anybody else.
However, notice the stark contrast in my experiment with attempting to overeat on all healthy unprocessed foods... I simply could not gain weight because my body would be constantly re-adjusting the hormone levels and appetite levels to account for the super-high nutrient density of food I was eating.
In the end, this meant that my body automatically maintained calorie balance without the need for calorie counting.
This is the type of eating lifestyle that pretty much totally eliminates your cravings... Remember that I have said before that I do not think I have had any real cravings in at least five years (that is the time since I have been more strict on the type of foods I eat).
I also think it is actually fun and more enjoyable to eat in such a healthy manner (for the skeptics that think this involves some sort of deprivation).
Muscle Building topic:
As you know, I'm a huge proponent of constantly reading new books and getting as many perspectives as I can on different fitness topics. I probably read 15-30 new books each year on different fitness and health topics.
I'm currently reading Jason Ferrugia's Muscle Gaining Secrets. Jason is one of the most popular writers for Men's Fitness magazine, and I know we met briefly a couple years ago at a fitness conference, although didn't get much of a chance to talk at that conference.
So far, I'm about half way done with the book and I'm finding it to be very thorough at this point. There's a lot of talk about rep ranges, training volume, types of exercises for gaining muscle, techniques for the true "hardgainers", and lots more.
I'll finish reading it and give you my full review in a week or two. If you want to check it out for yourself, here is Jason's website:
I'll be back soon with another Lean-Body Secrets Ezine issue. Til then,
Don't be lazy... be lean.
Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer
Truth About Abs
Friday 26 March 2010
Monday 22 March 2010
Eating these three vegetables, Helps to burn off stomach fat
Specific vegetables that actually help to stimulate the burning of stomach fat? Sounds crazy right?
Well, check this out below and you'll see why it's not so far fetched.
First, one fact that you may have not realized is that there are certain chemicals in our food supply and in our environment, such as pesticides, herbicides, and petrochemicals that have an estrogenic effect inside our bodies. This problem can increase belly fat on both men and women, so pay attention.
These are called xenoestrogens, and exposure to them from these chemicals in our food supply, water supply, and the environment is one factor that can actually stimulate your body to hold onto belly fat. The problem is that in today's world, even if you eat organic and live in a relatively low-pollution area, it is almost impossible to not get at least some degree of daily exposure to xenoestrogens. They are even in household cleaners and cosmetics!
So how can you fight against these xenoestrogens so that they are not forcing your body to hold onto stomach fat?
Well, that's where these specific types of vegetables that I'm going to show you can help.
There are many classes of vegetables, teas, spices, etc that have compounds which can help to fight against the effects of xenoestrogens. However, one of the most powerful classes are cruciferous vegetables such as broccoli, kale, brussels sprouts, cauliflower, cabbage, etc.
These types of cruciferous vegetables contain very unique compounds (phytonutrients) such as indole-3-carbinol (I3C) that can help to combat the effects of xenoestrogens in your body, and therefore, can help you to burn abdominal fat more effectively.
As if you needed another excuse to eat more broccoli and cauliflower... Now, you can add losing stomach fat to the list!
Now here's the cool thing...
On this link, I'm going to show you my program that explains specific teas, spices, and other sources of these unique compounds that help to fight against xenoestrogens and help you to Burn Abdominal Fat faster and more effectively.
Enjoy, and good luck with your fitness goals!
Mike Geary -
Certified Nutrition Specialist,
Author - The Truth about Six Pack Abs
Well, check this out below and you'll see why it's not so far fetched.
First, one fact that you may have not realized is that there are certain chemicals in our food supply and in our environment, such as pesticides, herbicides, and petrochemicals that have an estrogenic effect inside our bodies. This problem can increase belly fat on both men and women, so pay attention.
These are called xenoestrogens, and exposure to them from these chemicals in our food supply, water supply, and the environment is one factor that can actually stimulate your body to hold onto belly fat. The problem is that in today's world, even if you eat organic and live in a relatively low-pollution area, it is almost impossible to not get at least some degree of daily exposure to xenoestrogens. They are even in household cleaners and cosmetics!
So how can you fight against these xenoestrogens so that they are not forcing your body to hold onto stomach fat?
Well, that's where these specific types of vegetables that I'm going to show you can help.
There are many classes of vegetables, teas, spices, etc that have compounds which can help to fight against the effects of xenoestrogens. However, one of the most powerful classes are cruciferous vegetables such as broccoli, kale, brussels sprouts, cauliflower, cabbage, etc.
These types of cruciferous vegetables contain very unique compounds (phytonutrients) such as indole-3-carbinol (I3C) that can help to combat the effects of xenoestrogens in your body, and therefore, can help you to burn abdominal fat more effectively.
As if you needed another excuse to eat more broccoli and cauliflower... Now, you can add losing stomach fat to the list!
Now here's the cool thing...
On this link, I'm going to show you my program that explains specific teas, spices, and other sources of these unique compounds that help to fight against xenoestrogens and help you to Burn Abdominal Fat faster and more effectively.
Enjoy, and good luck with your fitness goals!
Mike Geary -
Certified Nutrition Specialist,
Author - The Truth about Six Pack Abs
Saturday 20 March 2010
Potatoes and "White Foods" - for a Lean-Body?
by Mike Geary
I think it about time we started a little discussion about carbohydrates... and in particular, so called "white foods" including potatoes. One reason I wanted to talk about this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some people are saying such ridiculous things as "avoid any and all white carbohydrates".
Now while I agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies. I don't believe in avoiding any and all "white carbohydrates".
Believe it or not "White Foods" aren't always the enemy.
It's true that colourful foods are great, but it is also a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's take a look at a few examples...
Onions & Garlic
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find elsewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Cauliflowers
Here is another example of something white, that is great for you is cauliflower. Cauliflower is full of vitamin C, trace elements, fiber, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage. A little-known fact is that some of the compounds in cruciferous vegetables help to counteract other estrogenic compounds in our food supply and environment and can help prevent excess belly fat. So eat up that cauliflower!
Mushrooms
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Potatoes
Now that also leads us to another example - white potatoes. Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. If you've read my Truth about Six Pack Abs book, you will understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While making the assumption that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked out to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelons have quite a high glycemic index. However, the glycemic level of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that's just not logical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. The point that I am trying to get across is... candy bars, cupcakes, and donuts etc make you fat... NOT watermelons, carrots or potatoes... French fries excluded of course.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. E.g if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. I talk in great detail about this topic in my book.
Back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries or Chips whatever you want to call them, are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
Will eating 8 potatoes per day make you fatter? of course not.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.
At the conclusion of the study, the potato eaters had actually consistently lost weight! I'd venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, here is one of my favorite recipes for you to try, using potatoes.
* 1 red pepper
* 1 green pepper
* 1 yellow pepper
* 1 or 2 onions
* a couple cloves of garlic, finely chopped
* 1 or 2 Tbsp extra virgin olive oil and / or coconut oil
* a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Mix together and serve. Its is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my healthy potato recipe idea!
Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Truth about Abs
I think it about time we started a little discussion about carbohydrates... and in particular, so called "white foods" including potatoes. One reason I wanted to talk about this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some people are saying such ridiculous things as "avoid any and all white carbohydrates".
Now while I agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies. I don't believe in avoiding any and all "white carbohydrates".
Believe it or not "White Foods" aren't always the enemy.
It's true that colourful foods are great, but it is also a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's take a look at a few examples...
Onions & Garlic
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find elsewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Cauliflowers
Here is another example of something white, that is great for you is cauliflower. Cauliflower is full of vitamin C, trace elements, fiber, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage. A little-known fact is that some of the compounds in cruciferous vegetables help to counteract other estrogenic compounds in our food supply and environment and can help prevent excess belly fat. So eat up that cauliflower!
Mushrooms
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Potatoes
Now that also leads us to another example - white potatoes. Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. If you've read my Truth about Six Pack Abs book, you will understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While making the assumption that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked out to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelons have quite a high glycemic index. However, the glycemic level of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that's just not logical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. The point that I am trying to get across is... candy bars, cupcakes, and donuts etc make you fat... NOT watermelons, carrots or potatoes... French fries excluded of course.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. E.g if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. I talk in great detail about this topic in my book.
Back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries or Chips whatever you want to call them, are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
Will eating 8 potatoes per day make you fatter? of course not.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.
At the conclusion of the study, the potato eaters had actually consistently lost weight! I'd venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, here is one of my favorite recipes for you to try, using potatoes.
Mikes's Lean-Body Potato Side Dish
* Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store... it is a mixture of white, red, yellow, and purple baby potatoes)* 1 red pepper
* 1 green pepper
* 1 yellow pepper
* 1 or 2 onions
* a couple cloves of garlic, finely chopped
* 1 or 2 Tbsp extra virgin olive oil and / or coconut oil
* a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Mix together and serve. Its is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my healthy potato recipe idea!
Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Truth about Abs
Heart Disease Fear: Disaster Strikes at the Supermarket
Most people I know absolutely hate going to the supermarket with me. I have often crushed many dreams in the bakery section and have nearly brought people to tears in the packaged foods department.
I often go by myself (It's just too upsetting watching adults cry). Off I went to the local Shop Rite to pick up some paper goods. The usual: paper towels, tissues, toilet paper and all the while minding my own business. Until my super nosy busy body alter ego began to eavesdrop on a conversation between two women.
The younger woman was apparently the daughter of the older woman.
"Yes, we can get Daddy the foods the doctor recommended. He said he has to eat low-fat to lose the weight. Mom, if we don't really help him this time he could have another heart attack."
Oh boy. Did I really want to help. Instead of stepping right in with my magic cape, I proceeded to follow the 2 women (I swear, I'm going to get arrested one day).
"Let's get him these granola bars for snacking. It says right here they're heart healthy. He can't have meat anymore so we can pick up some of these frozen dinners that are low in fat."
What was I to do? On the one hand, I shouldn't be following people around the supermarket, but on the other hand how could I stand back and watch this?
These days it's difficult not to meet someone who is either suffering from heart disease, has had a heart attack or has been told they are at risk for heart disease. It's just about as common as meeting someone with brown hair. Unfortunately, the media and even many well-meaning doctors are completely misinformed on how to tackle this growing epidemic. It's the # 1 killer in the US and plaguing many other countries as well.
What are we to do?
The best plan of attack is to combat the risk factors the best we can.
Start following the 5 tips below to get you started on a heart healthy plan:
1. Drop the smokes. Yes, smoking has been shown to be one of the biggest risk factors in heart disease, mainly because of all the toxic chemicals that are added to cigarettes (not that I'm recommending tobacco or anything.) - why do they add them?
2. Walk, walk, walk. If finding time for a structured exercise program is just too much of a challenge right now, just start by having a gentle walk. I have known many people who have strengthened their heart and reversed severe conditions by getting outside and walking. If you can, find a pleasant relaxing route. There's nothing more calming than the outdoors.
3. Calm down. By this I mean, don't stress about the stuff you don't have to. This is actually a very funny statement coming from me who used to stress about everything! Deadlines, laundry, work, family... you name it, I stressed about. Not until I realized that this would kill me no matter how healthy my food was did I drop the stress and pick up the laughter. Right now as I write this newsletter, I've got more things that need to get done today than are humanly possible. My reaction "Haha..better put my Superwoman shirt on"
4. Do not and I repeat, do not go on a low-fat diet. Your heart condition may get worse in your attempts. Drop the bad fats (like hydrogenated oil and the nasty oil in French fries and donuts) and start eating more healthy fats like coconut oil, olive oil, salmon, walnuts and whole organic eggs.
5. Do not be afraid to eat saturated fat. If you read "The Truth about Fat Burning Food" in my program you know that eating saturated fats is not what is causing people to get heart disease. It is processed foods, sugars and an overabundance of refined carbohydrates that is making this country so sick.
What did I say to the 2 women at Shop Rite?
"Excuse me Ma'am. I don't mean to be nosy, but I write a Blog that may really be helpful to you and for you, its completely free." Gave her the web address and bolted out of there. All that and I totally forgot to get my stuff!
If you thought the article was thought provoking, you might like to check out Nick Pineault's the Truth about Fat Burning Foods recipe book.
I often go by myself (It's just too upsetting watching adults cry). Off I went to the local Shop Rite to pick up some paper goods. The usual: paper towels, tissues, toilet paper and all the while minding my own business. Until my super nosy busy body alter ego began to eavesdrop on a conversation between two women.
The younger woman was apparently the daughter of the older woman.
"Yes, we can get Daddy the foods the doctor recommended. He said he has to eat low-fat to lose the weight. Mom, if we don't really help him this time he could have another heart attack."
Oh boy. Did I really want to help. Instead of stepping right in with my magic cape, I proceeded to follow the 2 women (I swear, I'm going to get arrested one day).
"Let's get him these granola bars for snacking. It says right here they're heart healthy. He can't have meat anymore so we can pick up some of these frozen dinners that are low in fat."
What was I to do? On the one hand, I shouldn't be following people around the supermarket, but on the other hand how could I stand back and watch this?
These days it's difficult not to meet someone who is either suffering from heart disease, has had a heart attack or has been told they are at risk for heart disease. It's just about as common as meeting someone with brown hair. Unfortunately, the media and even many well-meaning doctors are completely misinformed on how to tackle this growing epidemic. It's the # 1 killer in the US and plaguing many other countries as well.
What are we to do?
The best plan of attack is to combat the risk factors the best we can.
Start following the 5 tips below to get you started on a heart healthy plan:
1. Drop the smokes. Yes, smoking has been shown to be one of the biggest risk factors in heart disease, mainly because of all the toxic chemicals that are added to cigarettes (not that I'm recommending tobacco or anything.) - why do they add them?
2. Walk, walk, walk. If finding time for a structured exercise program is just too much of a challenge right now, just start by having a gentle walk. I have known many people who have strengthened their heart and reversed severe conditions by getting outside and walking. If you can, find a pleasant relaxing route. There's nothing more calming than the outdoors.
3. Calm down. By this I mean, don't stress about the stuff you don't have to. This is actually a very funny statement coming from me who used to stress about everything! Deadlines, laundry, work, family... you name it, I stressed about. Not until I realized that this would kill me no matter how healthy my food was did I drop the stress and pick up the laughter. Right now as I write this newsletter, I've got more things that need to get done today than are humanly possible. My reaction "Haha..better put my Superwoman shirt on"
4. Do not and I repeat, do not go on a low-fat diet. Your heart condition may get worse in your attempts. Drop the bad fats (like hydrogenated oil and the nasty oil in French fries and donuts) and start eating more healthy fats like coconut oil, olive oil, salmon, walnuts and whole organic eggs.
5. Do not be afraid to eat saturated fat. If you read "The Truth about Fat Burning Food" in my program you know that eating saturated fats is not what is causing people to get heart disease. It is processed foods, sugars and an overabundance of refined carbohydrates that is making this country so sick.
What did I say to the 2 women at Shop Rite?
"Excuse me Ma'am. I don't mean to be nosy, but I write a Blog that may really be helpful to you and for you, its completely free." Gave her the web address and bolted out of there. All that and I totally forgot to get my stuff!
If you thought the article was thought provoking, you might like to check out Nick Pineault's the Truth about Fat Burning Foods recipe book.
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