3 Recipe Tips...make any meal a fat burning meal

Here is a message that my good friend Isabel sent me a few days ago. Its about really good alternative to three common cooking issues.

I’ve got 3 quick and easy tips that I use almost daily to make any recipe into a healthy and fat burning meal. You see, many times the recipes I find and want to try are not exactly as I would like them, so they take a bit of tweaking from me in order to get them to contain only healthy ingredients and still taste great.

Here are the 3 most common issues I run into when trying out new recipes:

The cooking oil is a BAD choice. I hate to ever call any food “bad”, but there are many oils which I stay away from at all costs. Oils like canola oil and vegetable oil are really just toxic to your body and can be extremely detrimental to your health and weight loss efforts (please refer back to the FATS chapter of your manual for a more detailed discussion of healthy oils). I always replace the canola oil and /or vegetable oil in any recipe with coconut oil or butter to cook with.
First, take a look at the ingredients list and decide which oil would be a better fit for that particular recipe. I use coconut oil to cook stir fries, eggs and most meats and use butter to cook veggies and for any recipe that contains a grain (quinoa, rice or millet recipes). I don’t usually use olive oil to cook with unless I am cooking at a very low temperature (the lowest setting on my stove top) because olive oil’s healthy properties are better maintained if it is not heated.
Coconut oil and butter are always better to cook with.

If the recipe calls for breadcrumbs. Most breadcrumbs are made from processed white bread and contain high fructose corn syrup and hydrogenated oils (yes, in bread crumbs!) I choose to make my own from Ezekiel bread, rice bread or spelt bread. I place 10 pieces of bread in a 250 degree Farenheit oven. You’ll get the best results if you put the bread right on the oven racks. Leave them in the oven for approximately 30 minutes until they’re golden brown. Remove from the oven and let them cool. Once cooled, place all the bread in a food processor until fine. Then you can add any seasoning you like and have fresh, delicious bread crumbs that you can use in any recipe.

The recipe calls for milk. This one is an easy solution... I always use coconut milk or unsweetened almond milk. Coconut milk is my favorite and I’ve used it in mashed potatoes, smoothies, and in baking, all with great success. Making your own coconut milk is best, but I buy canned coconut milk, since the ones in the refrigerator section all contain a long list of ingredients I can’t pronounce. Make sure the ingredients list on your coconut milk is as short as possible and the first 2 ingredients are organic coconut milk and water (no sugar or preservatives added).
Those 3 tips seem to help me the most often and have helped me modify some really incredible recipes that my family really loves.

As I mentioned yesterday, I did get my hands on, what I think, is a wonderful series of cookbooks that are a perfect complement to your healthy weight loss meal plans. It’s not very often that I get a cookbook that is almost 100% aligned with my own healthy way of eating, so when I do, I love to share that information with you.

Check them out here ---> Click Here! - The Metabolic Cookbooks

Here is a post we received from a satisfied reader who is also loving Dave Ruel's cookbooks as much as I am.

"After a quick look through the various files that downloaded, I am impressed. First, let me say that Isabelle has promised to send us with a copy of the receipt for the books, a help sheet to modify this and other cookbooks so that they more closely hit the DSP guidelines. We will need it if we have any doubts about what parts of the recipes don't meet the mark. Other than that (and it is not a problem with Isabel's "fix"), the books look good to me.

I want to try several recipes immediately. What I really love is the navigation within the cookbooks. Its So EASY! Just Click on the page number or the title in the Table of Contents and you are then transported to the recipe. Click at the bottom of the ingredients list and you're taken right back to the Table of Contents. Macronutrients are always listed (a great BIG plus for all those who like to know exactly what we are putting on our plates), and the recipes can actually be chosen from the Table of Contents with just the combination of macronutrients you are looking for. Want a protein and carb combination? It is in the ToC under that category!

Well organized and easy navigation. Also, it appears that each recipe will print out on a single page. I never like a printout to go to the second page when I am cooking from it (too easy to miss something important on the second page the second or third time I do a read through while executing the directions).

There are several different cookbooks; e.g., Breakfast, Sides, Red Meat, etc. I plan on using them and from what I could tell by the reading of them, I also plan to enjoy the tasty meals I will cook from them."

~Sharon B from Lakeland, FL

Click Here! See what Sharon is talking about with Dave’s Cookbooks here!

My friend Isabel De Los Rios who is a Certified Nutritionist and Certified Exercise Specialist is the author of The Diet Solution Program.

The surprising truth about most Protein Powders

If you've ever been as near as a few feet away from any health food store, or even a supermarket, you should know firsthand that there is no shortage of protein powders available on the market today. In an effort to increase your daily protein intake easily, you've probably been tempted to buy one or more of these (or maybe you already have) and made them a part of your fat burning meal plans.

But there's a problem...

Until now, there has not been a protein powder that I felt confident recommending to you or even taking myself (there may be 1 or 2 on the market, but they're either ridiculously expensive or taste downright awful).

First - most protein powders are sweetened with artificial sweeteners. If your protein powder lists aspartame or sucralose as the sweetener...throw it out!  These sweeteners are downright dangerous and toxic to your body and seriously hinder your fat burning efforts. Instead of helping you burn fat by increasing your protein intake, these artificially sweetened protein powders prevent you from losing fat by overwhelming your body with harmful toxins. Throw it away now, - in the bin!

Second - most protein powders are not only using a low quality source of whey, they are processing it at high temperatures. This method of manufacture completely denatures the protein and decreases the protein value (making it kind of pointless and a waste to take at that point). Sadly, it is extremely difficult to find out exactly how your protein powder has been processed as the owners of most protein powder companies are big corporations and difficult to get a hold of, they are not going to give up their secrets easily.

Well Prograde Nutrition have finally done it. They have finally formulated a Protein Powder that is not only delicious, but one that is sweetened with Stevia (a completely natural sweetener) and have only used the highest quality, cold processed whey. See this BBC article on Stevia.

The best thing about the people at Prograde is that they listen! Myself and many other fitness authors that I truly respect were downright honest with them and told them frankly we would not recommend any protein powder with artificial sweeteners in it! Guess what happened? They actually listened and spent months formulating this new product.
This is as much great news for me as it is for you. If I have a protein option that's going to be easier than scrambling eggs for breakfast or making a full post workout meal, Then I'll take it! With this new protein powder, I'm going to be able to maintain my current protein intake in a much easier way.


You can read more on this subject in Mike Geary's ebook the Truth about Six Pack Abs


Footnote: Read another of my posts on Whey Protein, Effective whey protein weight loss support
 - USDA Report

Here are 5 of my favorite Easy and Quick Healthy Snacks

There's nothing like real world experience to teach you a thing or two.

To all of you parents who have written to me in the past saying "Isabel, with all the responsibilities I have in one day with the kids, work and the house, I just don't have time to eat healthy." I GET IT!

Wow!...who knew a little 8 lb baby could take up so much time...I mean the whole day.

Since eating healthy is an absolute must for me (I just wouldn't have it any other way), I really had to come up with some quick and easy snacks that I could grab at any time, especially if my little munchkin didn't let me get to make breakfast, lunch or dinner.

Even if you don't have kids and are just busy, busy, busy all day....here are a few of the healthy snacks I enjoy (most of which can be grabbed with one hand while holding a newborn in the other).

1. Nut Butter and Honey on Ezekiel Bread (or any sprouted grain bread) - Although this would taste better toasted, I can make do with the colder version. I put 1-2 tbsps of natural peanut butter or almond butter on 1 slice of Sprouted Grain or Spelt bread with ½ tsp of raw honey. I make 2-3 of these at a time and leave them in the fridge for easy grabbing.

2. Deviled Eggs - These do take a bit of prep time so I have to wait for my husband to come home in the evening to make them. I hard boil 6 eggs. Once cooled, I cut them in half and place all of the cooked yolks in a separate bowl. I add Dijon mustard and olive oil to the yolks and mash them up so they become creamy. I put the creamy mixture back into the center of the egg whites and sprinkle Celtic Sea Salt and Fresh Pepper on top. I keep these in the refrigerator for an easy protein snack.

3. Turkey and Roast Beef Rollup - These are simply just deli turkey breast and roast beef wrapped up in a rollup (I only buy the turkey and roast beef that is fresh and natural, not any of the cold cut supermarket brands with added nitrites and nitrates). I add some mustard to each rollup and keep them all in a container in the fridge. Again, another quick protein snack. These are also great with baby carrots.

4. Frozen Grapes - If you're searching for something sweet, grapes in the freezer are a great way to curb a sweet tooth. I keep a bunch of these in the freezer and snack on them along with some raw nuts. Just a handful of grapes with some walnuts really keeps me full and satisfied until I can get to my next meal. It's also a great "sweet" pick me up (for all those sleep deprived parents and even non-parents out there).

5. Bag of Trail Mix - I absolutely do not go anywhere without my bag of trail mix. Right now I have almonds, walnuts, Brazil nuts, dried apricots and raisins all in a bag with a touch of Celtic Sea Salt added. Yesterday I took my little guy to the pediatrician and we were there for what seemed to be hours! Thank goodness for my trail mix, otherwise I probably would have cried more than the baby did.