The truth about cholesterol.

I am going to let you in on something really shocking. Cholesterol is not the major culprit in heart disease. I know this is probably hard for some of you to to believe, after all we have heard about the dangers of high cholesterol from our doctors, and the media. But sadly the reality is, it is not the cholesterol levels themselves or the cholesterol containing foods that are the culprits implicated in heart disease, it is those foods and any other thing that causes inflammation in your body, that is the major cause of heart disease (as well as diabetes and high blood pressure).

So what is cholesterol and why do we need it?

Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body’s cells. It’s an important part of a healthy body system because it’s used to form protective cell membranes. Cholesterol is also used in the manufacture of bile (which helps digest fats), and is also important for the metabolism of fat soluble vitamins, including vitamins A, D, E and K.
It is the major precursor agent for the synthesis of vitamin D, and of the various steroid hormones (which include cortisol and aldosterone in the adrenal glands, and the sex hormones progesterone, the various estrogens, testosterone, and derivatives ).

How could something so good be so bad?

It seems Cholesterol has been wrongly accused because, upon inspection of the arteries of someone at risk for a heart attack, levels of cholesterol and plaque build up are very high. Cholesterol is actually being transported to tissues as part of an inflammatory response that the body uses to repair damage. It will only lodge itself onto the artery and cause plaque if the artery has become damaged. Inflammation in the artery is what causes this damage. In fact, it is now known that the coronary disease that causes heart attacks is now considered to be caused mostly from chronic inflammation.

So trying to blame cholesterol for heart attacks would be the equivalent of blaming an increase in  police security in a high crime area. It was not the police that caused the crime, they were just put there in response to the crimes.

A more important question to ask ourselves, is how do we decrease the amount of inflammation in our bodies so that cholesterol will not bind to our arteries in the first place?

We must decrease all of those things that we do that cause inflammation and increase things that decrease inflammation. First and foremost we must stay away from foods that cause inflammation in our bodies. All foods that causes a fast rise in blood insulin levels will quickly cause inflammation in the body. These foods (You've guessed it) are sugar, white breads, most dairy products and almost all packaged and processed foods. What does this leave us with?
Fresh, wholesome foods such as fruits, vegetables, lean animal proteins, nuts, and lots and lots of water. Also, taking in lots of omega-3 fatty acid  rich foods will dramatically decrease inflammation in the body (salmon, trout, organic eggs, walnuts and oily fish such as sardines, pilchards etc).

What about your cholesterol medication?

Some of you may be thinking, it is just easier to take a pill and not have to change what I am eating. But you may want to think twice considering the side effects of statin's (cholesterol lowering drugs). The most common side effects reported are diabetes, fatigue, headaches, nausea and the most common of them all, severe muscular pains and muscular degeneration. If you remember that cholesterol is essential for the formation of cell membranes, It may seem crazy taking a drug that is drastically lowering cholesterol may be causing membrane damage in neural and muscle tissue. So many people taking statin's complain of neck, back or leg pain, new research also suggests an increased risk of cataracts.

Millions of people worldwide are now on cholesterol lowering drugs such as statin's, but the number of people suffering from heart attacks and heart disease is only increasing. Let’s take some personal responsibility for our health and truly get to the root of the problem. Managing your diet more effectively and staying away from those foods that are causing an inflammatory response in your body is your first step to decreasing your chance of heart disease and heart attacks.

How to make all your food delicious

Recently I let you in on my 3 magic bullets for accelerated fat loss. If you've implemented those principles, good for you! Keep at it and you will be seeing the difference really soon.

Now, you may be asking yourself "What is left to eat?" and more importantly "What delicious food can I eat?"

All of the food I eat each day is incredibly delicious and healthy at the same time. I am able to achieve this because many of the foods people think are not healthy, really are. Examples of such foods are coconut oil, butter, bacon, and raw nuts. Yes many of those foods contain a high amount of fat but I am going to let you in on a very important fat loss secret right now:

Fat does NOT make you fat!

You actually need fat in order to shed your unwanted fat. The trick here is to make sure it is the right kind of fat.

Unfortunately, many people (this may include you) have been led to believe the opposite. People still think that butter and saturated fats are the reason heart disease is one of the top killers in this country (and now in many other countries as well). The truth is that it's not the natural fats that are causing this epidemic, it's the sugar, processed and packaged foods and over consumption of refined oils that are causing so much disease (and you can add Diabetes, High Cholesterol and High Blood Pressure to this list as well).

1. Did you know that during the 60 year period from 1910-1970, the proportion of traditional animal fat in the American diet declined from 83% to 62%?

2. During this same time butter consumption plummeted from 18 pounds per person each year to 4 pounds per person each year.

3. During the past 80 years, the consumption of dietary cholesterol intake has increased only one percent.

So if our consumption of butter and cholesterol has actually decreased, where is the problem? Why all the heart disease?

1. During the same period, the average intake of dietary vegetable oils (margarine, shortening, and refined oils) increased by about 400%.

2. During the same period, the consumption of sugar and processed foods increased by about 60%

Those are the facts, but there's never better proof than the results I see with my clients and my readers. When people finally stop eating margarine, refined oils, "fake" butters, sugar and processed foods, their health sky rockets! (and by sky rockets, I mean: gets better, greatly improves, elevates to whole new levels). Not to mention all the body fat they lose off their body (isn't that just an awful side effect?)

It's important to mention that the butter I use is organic and grass fed. The coconut oil I use is organic and unrefined and the bacon I buy is grass fed and nitrite / nitrate free. These are great foods to add into your meal plan. Not to mention the fact they will make any recipe absolutely delicious.

Now that I told you butter is ok to eat, here is a yummy chicken recipe I make in my house often:

(Please remember that the mad scientist in me sometimes forgets to document the exact amounts so you may need to make slight changes for your own tastes.)

Chicken with "I'm not afraid of butter" dressing

Ingredients:

2 large chicken breasts (approximately 1 lb of chicken)
6 Tbsp of melted butter
lemon juice from 1/2 large lemon
1/4 cup olive oil
salt, pepper and garlic powder to taste

Directions:

Melt 1 tbsp of butter in a large pan. Season chicken breasts with salt, pepper and garlic powder. Cook chicken breasts in butter covered on very low heat. Do not let the butter get brown. Pour lemon juice in a separate bowl. Slowly stir in the remaining melted butter as you stir mixture. Then slowly add the olive oil as you stir mixture. Season with salt, pepper and garlic powder.

Once the chicken is cooked through, served on a plate and pour the "dressing mixture" over your cooked chicken breasts.

Don't be surprised if you are tempted to pour this dressing on your veggies and just about every other food item you can think of. It's delicious!

Remember it is not the fat that's keeping you fat. It is the refined oils, "fake" foods and sugar and artificial sweeteners that are the real culprits.

Now go on and enjoy some delicious food (while you shed off that unwanted fat at the same time!)

By the way...how are you doing on your "no white foods" plan? You should already be feeling the amazing, almost instant effects of giving your body a break from many of these foods. If you have not started yet, just begin today. If you are already 2 days in, good for you! Doesn't it feel good?