Foods to Avoid in Your Healthy Meals to Lose Weight

You all know that people tend to get excited about many things, but I have yet to meet anyone who’s thrilled about being overweight.
However, I've met people who are sick of the up and down roller coaster of so-called healthy meal plans for weight loss. Rather than dealing with more disappointments, most of these people just resign themselves to believe that being big is inevitable for them, that its part of their genetic make up.

Throw your hands in surrender after deciding to spend the rest of your life being overweight is not a realistic choice of a lifestyle. A decision like this can knock your self esteem to the ground and knock years of your life. So Come on, you owe it to yourself and your family and friends to have much more than that.

When you realise there is no magic formula for losing weight - if there were, everyone and their mother would have been fine. The best way to achieve weight loss success is to know what kind of foods to keep away from your diet.

Say "no" to processed foods

Obviously processed foods are cheap, packed with junk ingredients, convenient and easy to prepare. Sadly, these foods are generally bad for your health. Of course, you’d never know this by watching those hyped up television ads. Since processed food manufacturers aren’t going to give you the low down on the ingredients they use in processed foods, I’m going to do it for them.

Let’s start with trans fat. This nasty ingredient lowers good cholesterol, raises bad cholesterol, and can increase your risk of cardiovascular disease. Considering heart disease is one of the leading killers of both men and women, trans fat is one ingredient you want to steer well clear of.

If you’re wondering where that double chin came from, the high fructose corn syrup used in some of your favorite processed foods may be partially to blame. This ingredient has been getting a lot of press lately because it is believed to be a major player in the rising obesity epidemic.

Don’t even get me started on the chemicals that manufacturer's use in processed foods. If I tried to name some of these chemicals, I’d be tongue tied for days. Anyway, you’d probably think I was reading the label on a can of insect repellant spray instead of the ingredients in your favorite fast meal.

Get rid of Sugar

The average person consumes about 150 pounds of sugar per year. When you think about the fact that sugar is in almost everything these days, it’s easy to eat tons of this stuff without even realizing it. So what’s all the fuss about? There isn’t enough time in the day for me to tell you about all the damage sugar can do to your health. However, I can give you a quick rundown.

Sugar contains nothing but empty calories. When you eat this stuff, a large portion of it gets stored in the body as fat. If your goal is to slim down, being heavy-handed with the sugar isn’t going to help. This is not even the worst of it. Sugar can also depress the immune system, feed cancer cells, cause bacterial and fungal overgrowth, contribute to heart disease, raise your risk of osteoporosis and make you look ill.

Artificial Sweeteners have to go

Before you run out and stock your fridge with a bunch of those zero-calorie diet drinks, there’s something you should know. The artificial sweeteners used in diet drinks and other low-calorie products are lab-created. Yes. You heard me right – mixed up in a lab like something out of a Frankenstein movie.

These chemical sweeteners can cause or contribute to a laundry list of neuropsychiatric disorders and chronic illnesses – depression, anxiety, migraines, mood changes, panic attacks, fatigue, vertigo, memory loss, Alzheimer’s, brain tumors – should I go on? And if you think you’re going to shed a couple of pounds using artificial sweeteners, think again. These sweeteners stimulate your appetite and make you eat more food.

When you’ve tried diet after diet and not one of them delivers results, it can certainly make you want to give up. But you owe it to yourself and to your family to live the healthiest life possible. Processed foods, sugar and artificial sweeteners are the main culprits when it comes to weight gain. When you get rid of these foods from your diet, you give yourself a fighting chance to improve your weight loss.

How to make all your food delicious

Recently I let you in on my 3 magic bullets for accelerated fat loss. If you've implemented those principles, good for you! Keep at it and you will be seeing the difference really soon.

Now, you may be asking yourself "What is left to eat?" and more importantly "What delicious food can I eat?"

All of the food I eat each day is incredibly delicious and healthy at the same time. I am able to achieve this because many of the foods people think are not healthy, really are. Examples of such foods are coconut oil, butter, bacon, and raw nuts. Yes many of those foods contain a high amount of fat but I am going to let you in on a very important fat loss secret right now:

Fat does NOT make you fat!

You actually need fat in order to shed your unwanted fat. The trick here is to make sure it is the right kind of fat.

Unfortunately, many people (this may include you) have been led to believe the opposite. People still think that butter and saturated fats are the reason heart disease is one of the top killers in this country (and now in many other countries as well). The truth is that it's not the natural fats that are causing this epidemic, it's the sugar, processed and packaged foods and over consumption of refined oils that are causing so much disease (and you can add Diabetes, High Cholesterol and High Blood Pressure to this list as well).

1. Did you know that during the 60 year period from 1910-1970, the proportion of traditional animal fat in the American diet declined from 83% to 62%?

2. During this same time butter consumption plummeted from 18 pounds per person each year to 4 pounds per person each year.

3. During the past 80 years, the consumption of dietary cholesterol intake has increased only one percent.

So if our consumption of butter and cholesterol has actually decreased, where is the problem? Why all the heart disease?

1. During the same period, the average intake of dietary vegetable oils (margarine, shortening, and refined oils) increased by about 400%.

2. During the same period, the consumption of sugar and processed foods increased by about 60%

Those are the facts, but there's never better proof than the results I see with my clients and my readers. When people finally stop eating margarine, refined oils, "fake" butters, sugar and processed foods, their health sky rockets! (and by sky rockets, I mean: gets better, greatly improves, elevates to whole new levels). Not to mention all the body fat they lose off their body (isn't that just an awful side effect?)

It's important to mention that the butter I use is organic and grass fed. The coconut oil I use is organic and unrefined and the bacon I buy is grass fed and nitrite / nitrate free. These are great foods to add into your meal plan. Not to mention the fact they will make any recipe absolutely delicious.

Now that I told you butter is ok to eat, here is a yummy chicken recipe I make in my house often:

(Please remember that the mad scientist in me sometimes forgets to document the exact amounts so you may need to make slight changes for your own tastes.)

Chicken with "I'm not afraid of butter" dressing

Ingredients:

2 large chicken breasts (approximately 1 lb of chicken)
6 Tbsp of melted butter
lemon juice from 1/2 large lemon
1/4 cup olive oil
salt, pepper and garlic powder to taste

Directions:

Melt 1 tbsp of butter in a large pan. Season chicken breasts with salt, pepper and garlic powder. Cook chicken breasts in butter covered on very low heat. Do not let the butter get brown. Pour lemon juice in a separate bowl. Slowly stir in the remaining melted butter as you stir mixture. Then slowly add the olive oil as you stir mixture. Season with salt, pepper and garlic powder.

Once the chicken is cooked through, served on a plate and pour the "dressing mixture" over your cooked chicken breasts.

Don't be surprised if you are tempted to pour this dressing on your veggies and just about every other food item you can think of. It's delicious!

Remember it is not the fat that's keeping you fat. It is the refined oils, "fake" foods and sugar and artificial sweeteners that are the real culprits.

Now go on and enjoy some delicious food (while you shed off that unwanted fat at the same time!)

By the way...how are you doing on your "no white foods" plan? You should already be feeling the amazing, almost instant effects of giving your body a break from many of these foods. If you have not started yet, just begin today. If you are already 2 days in, good for you! Doesn't it feel good?