Foods to Avoid in Your Healthy Meals to Lose Weight

You all know that people tend to get excited about many things, but I have yet to meet anyone who’s thrilled about being overweight.
However, I've met people who are sick of the up and down roller coaster of so-called healthy meal plans for weight loss. Rather than dealing with more disappointments, most of these people just resign themselves to believe that being big is inevitable for them, that its part of their genetic make up.

Throw your hands in surrender after deciding to spend the rest of your life being overweight is not a realistic choice of a lifestyle. A decision like this can knock your self esteem to the ground and knock years of your life. So Come on, you owe it to yourself and your family and friends to have much more than that.

When you realise there is no magic formula for losing weight - if there were, everyone and their mother would have been fine. The best way to achieve weight loss success is to know what kind of foods to keep away from your diet.

Say "no" to processed foods

Obviously processed foods are cheap, packed with junk ingredients, convenient and easy to prepare. Sadly, these foods are generally bad for your health. Of course, you’d never know this by watching those hyped up television ads. Since processed food manufacturers aren’t going to give you the low down on the ingredients they use in processed foods, I’m going to do it for them.

Let’s start with trans fat. This nasty ingredient lowers good cholesterol, raises bad cholesterol, and can increase your risk of cardiovascular disease. Considering heart disease is one of the leading killers of both men and women, trans fat is one ingredient you want to steer well clear of.

If you’re wondering where that double chin came from, the high fructose corn syrup used in some of your favorite processed foods may be partially to blame. This ingredient has been getting a lot of press lately because it is believed to be a major player in the rising obesity epidemic.

Don’t even get me started on the chemicals that manufacturer's use in processed foods. If I tried to name some of these chemicals, I’d be tongue tied for days. Anyway, you’d probably think I was reading the label on a can of insect repellant spray instead of the ingredients in your favorite fast meal.

Get rid of Sugar

The average person consumes about 150 pounds of sugar per year. When you think about the fact that sugar is in almost everything these days, it’s easy to eat tons of this stuff without even realizing it. So what’s all the fuss about? There isn’t enough time in the day for me to tell you about all the damage sugar can do to your health. However, I can give you a quick rundown.

Sugar contains nothing but empty calories. When you eat this stuff, a large portion of it gets stored in the body as fat. If your goal is to slim down, being heavy-handed with the sugar isn’t going to help. This is not even the worst of it. Sugar can also depress the immune system, feed cancer cells, cause bacterial and fungal overgrowth, contribute to heart disease, raise your risk of osteoporosis and make you look ill.

Artificial Sweeteners have to go

Before you run out and stock your fridge with a bunch of those zero-calorie diet drinks, there’s something you should know. The artificial sweeteners used in diet drinks and other low-calorie products are lab-created. Yes. You heard me right – mixed up in a lab like something out of a Frankenstein movie.

These chemical sweeteners can cause or contribute to a laundry list of neuropsychiatric disorders and chronic illnesses – depression, anxiety, migraines, mood changes, panic attacks, fatigue, vertigo, memory loss, Alzheimer’s, brain tumors – should I go on? And if you think you’re going to shed a couple of pounds using artificial sweeteners, think again. These sweeteners stimulate your appetite and make you eat more food.

When you’ve tried diet after diet and not one of them delivers results, it can certainly make you want to give up. But you owe it to yourself and to your family to live the healthiest life possible. Processed foods, sugar and artificial sweeteners are the main culprits when it comes to weight gain. When you get rid of these foods from your diet, you give yourself a fighting chance to improve your weight loss.

Foods to alleviate back pain

Hi It's Isabel - new post

In my house there's a phrase I hear quite often...

"Oh, my back hurts!"

Why?

Because my dear old husband, Stewart, suffers from back pain... just like more than half of all adults in the western world.

Yes, we can lay some blame on college football and a desk job that keeps him seated for more than 8 hours a day. But there are a lot of factors that make the situation worse and, luckily, a lot of things that can be done to make the situation better.

One thing Stewart always does say is when he's eating really well, and staying away from "junky" foods his back feels much, much better. (What do you mean? Isabel's husband doesn't eat perfectly all the time?) Nope, definitely not (sorry sweetie, I just ratted you out).

Some people would say this may be because the more weight you're carrying around on your body, the more strain you are putting on your back. Yes, this is probably true, but my husband is not overweight, so there must be something else to this.

Whats the reason?

Inflammation.

Specifically internal inflammation and this kind of inflammation can be greatly controlled by the food you eat.

Internal inflammation is a lot like external inflammation but you can't see it so it is not as obvious to us. When you sprain your ankle, your body's natural response is to signal pain (so you won't keep moving and cause more damage) and will also cause inflammation in the injured area (again, so you'll just lie on the couch and chill out). It will also direct fresh blood, antibodies, and vital cells to the area to aid in the healing process. This sounds all fine and dandy but when your body creates inflammation and pain signals in your lower back, sometimes debilitating you for the day, it is not so fine and dandy anymore. Like my husband, you may have experienced this before.

I have had plenty of people look at me like I was crazy when I tried to tell them that if they just eliminated "inflammatory foods" from their meal plans, a lot of the pain would go away. Especially medical professionals who have been so accustomed to just prescribing surgery or pain medications to alleviate bad backs. But I have seen it happen right before my eyes time and time again. People need to eliminate inflammatory foods like wheat, dairy and sugar, and voilà

...Back pain gone in a few weeks.

So what kind of foods should you avoid and which foods should you eat to control and prevent back pain?

Foods to avoid to control and eliminate inflammation (i.e. inflammatory foods)

Sugar, from any source
Processed foods
French Fries
Fast Foods
White bread
Pasta
Ice Cream
Cheddar Cheeses
Snack Foods
Oils such as vegetable and corn
Soda, caffeine and alcohol

Foods to eat to control and eliminate inflammation (i.e. anti-inflammatory foods)

Atlantic Salmon (wild)
Fresh whole fruits, vegetables
Bright multi-colored vegetables
Lean poultry
Nuts, legumes and seeds
Dark green leafy vegetables
Old fashioned oatmeal
Green tea
Water
Olive oil

Not all fat makes you fat.

Hello Everyone, I am going to discuss fats.
There is an incredible thing that happens when you lose weight and finally get your health in order (I'm not talking about buying a new bikini)...Everyone wants to know how you did it. Am I right?

This is exactly what has happened to my mom. Last year she lost 40 pounds and was able to stop taking her blood pressure and cholesterol medications just by using the principles in The Diet Solution (I haven't asked her about the bikini).

Now, even a year later, all of her friends are constantly calling her to ask their nutrition and health questions. Funny thing, they never want to talk to me, they only want to talk to her!

Last week my mom called me and needed a bit of help. "Isabel, I tried to tell one of the ladies at the YMCA where I exercise that she should use coconut oil to cook and she nearly fell off the exercise machine. I think she thought I was trying to kill her. She said her doctor told her to stop eating all saturated fat and that oils like coconut oil are fattening. How do I explain to her that it's actually good for her?"

This same scenario happens to me all the time. People have a really hard time believing that coconut oil is not "fattening" or "dangerous". We have all been falsely led to believe that fat, especially saturated fat, is the cause of our weight gain and health problems. This is only true half true. Some fats like hydrogenated oils and vegetable oils do contribute to heart disease and weight gain, but good fats like coconut oil, butter and olive oil are actually great fats for our bodies. Think about how much healthier people were in the late 1800's and very early 1900's. Heart disease was almost unheard of back then.

Let's put some of these MYTHS about coconut oil to rest right now.

Myth 1 - Coconut Oil contains a lot of fat so it must be fattening.

Truth - Not all fat makes you fat (I want to get this tattooed on my forehead). Certain fats do cause weight gain, but other good fats will actually burn unwanted fat off your body and accelerate your metabolism. I explain this in much more detail in the FATS Chapter of The Diet Solution Program so be sure to reference your manual for those details.

Myth 2 - Coconut Oil contains almost all saturated fat so it must be bad for you.

Truth - Saturated Fat is not the cause of heart disease, weight gain and high cholesterol. Saturated Fat has been falsely accused and it is SUGAR that is Enemy Numero Uno (It is worse than the Joker in Bat Man). Again, this is explained thoroughly in your manual (The Truth About Saturated Fat), stating facts and figures that prove saturated fat is really not our major problem.

Myth 3 - Coconut Oil should be avoided by those who are at risk for heart disease .

Truth - The fat in coconut oil is one of the healthiest oils you can consume (yes, even for those with heart disease). It is rich in lauric acid, which is known for its antiviral, antibacterial, and antifungal properties and contains no trans fat. The saturated fat in coconut oil is different than many other oils in that it is of the medium-chain fatty acid (MCFA) variety. The body digests MCFAs more easily and sends these fats directly to the liver where they are immediately converted into energy. Now isn't that great? A fat that is used to make energy instead of storing it on our bodies. We can all use some of that.
I highly recommend everyone use unrefined, organic coconut oil for all of their cooking needs. 1 - 2 tsps for most cooking is more than enough. You can even use it raw if you like as I think, it tastes OH SO DELICIOUS! I usually have about 2-3 total TBSPs per day which is a perfect amount for a fat burning eating plan. While it's really good for you, there's no need to go overboard.

If you have a hard time finding coconut oil in your local supermarket here in the USA, I buy mine here:

http://wildfamilynaturals.com

Now go right ahead and enjoy your coconut oil.