3 Recipe Tips...make any meal a fat burning meal

Here is a message that my good friend Isabel sent me a few days ago. Its about really good alternative to three common cooking issues.

I’ve got 3 quick and easy tips that I use almost daily to make any recipe into a healthy and fat burning meal. You see, many times the recipes I find and want to try are not exactly as I would like them, so they take a bit of tweaking from me in order to get them to contain only healthy ingredients and still taste great.

Here are the 3 most common issues I run into when trying out new recipes:

The cooking oil is a BAD choice. I hate to ever call any food “bad”, but there are many oils which I stay away from at all costs. Oils like canola oil and vegetable oil are really just toxic to your body and can be extremely detrimental to your health and weight loss efforts (please refer back to the FATS chapter of your manual for a more detailed discussion of healthy oils). I always replace the canola oil and /or vegetable oil in any recipe with coconut oil or butter to cook with.
First, take a look at the ingredients list and decide which oil would be a better fit for that particular recipe. I use coconut oil to cook stir fries, eggs and most meats and use butter to cook veggies and for any recipe that contains a grain (quinoa, rice or millet recipes). I don’t usually use olive oil to cook with unless I am cooking at a very low temperature (the lowest setting on my stove top) because olive oil’s healthy properties are better maintained if it is not heated.
Coconut oil and butter are always better to cook with.

If the recipe calls for breadcrumbs. Most breadcrumbs are made from processed white bread and contain high fructose corn syrup and hydrogenated oils (yes, in bread crumbs!) I choose to make my own from Ezekiel bread, rice bread or spelt bread. I place 10 pieces of bread in a 250 degree Farenheit oven. You’ll get the best results if you put the bread right on the oven racks. Leave them in the oven for approximately 30 minutes until they’re golden brown. Remove from the oven and let them cool. Once cooled, place all the bread in a food processor until fine. Then you can add any seasoning you like and have fresh, delicious bread crumbs that you can use in any recipe.

The recipe calls for milk. This one is an easy solution... I always use coconut milk or unsweetened almond milk. Coconut milk is my favorite and I’ve used it in mashed potatoes, smoothies, and in baking, all with great success. Making your own coconut milk is best, but I buy canned coconut milk, since the ones in the refrigerator section all contain a long list of ingredients I can’t pronounce. Make sure the ingredients list on your coconut milk is as short as possible and the first 2 ingredients are organic coconut milk and water (no sugar or preservatives added).
Those 3 tips seem to help me the most often and have helped me modify some really incredible recipes that my family really loves.

As I mentioned yesterday, I did get my hands on, what I think, is a wonderful series of cookbooks that are a perfect complement to your healthy weight loss meal plans. It’s not very often that I get a cookbook that is almost 100% aligned with my own healthy way of eating, so when I do, I love to share that information with you.

Check them out here ---> Click Here! - The Metabolic Cookbooks

Here is a post we received from a satisfied reader who is also loving Dave Ruel's cookbooks as much as I am.

"After a quick look through the various files that downloaded, I am impressed. First, let me say that Isabelle has promised to send us with a copy of the receipt for the books, a help sheet to modify this and other cookbooks so that they more closely hit the DSP guidelines. We will need it if we have any doubts about what parts of the recipes don't meet the mark. Other than that (and it is not a problem with Isabel's "fix"), the books look good to me.

I want to try several recipes immediately. What I really love is the navigation within the cookbooks. Its So EASY! Just Click on the page number or the title in the Table of Contents and you are then transported to the recipe. Click at the bottom of the ingredients list and you're taken right back to the Table of Contents. Macronutrients are always listed (a great BIG plus for all those who like to know exactly what we are putting on our plates), and the recipes can actually be chosen from the Table of Contents with just the combination of macronutrients you are looking for. Want a protein and carb combination? It is in the ToC under that category!

Well organized and easy navigation. Also, it appears that each recipe will print out on a single page. I never like a printout to go to the second page when I am cooking from it (too easy to miss something important on the second page the second or third time I do a read through while executing the directions).

There are several different cookbooks; e.g., Breakfast, Sides, Red Meat, etc. I plan on using them and from what I could tell by the reading of them, I also plan to enjoy the tasty meals I will cook from them."

~Sharon B from Lakeland, FL

Click Here! See what Sharon is talking about with Dave’s Cookbooks here!

My friend Isabel De Los Rios who is a Certified Nutritionist and Certified Exercise Specialist is the author of The Diet Solution Program.

Not all fat makes you fat.

Hello Everyone, I am going to discuss fats.
There is an incredible thing that happens when you lose weight and finally get your health in order (I'm not talking about buying a new bikini)...Everyone wants to know how you did it. Am I right?

This is exactly what has happened to my mom. Last year she lost 40 pounds and was able to stop taking her blood pressure and cholesterol medications just by using the principles in The Diet Solution (I haven't asked her about the bikini).

Now, even a year later, all of her friends are constantly calling her to ask their nutrition and health questions. Funny thing, they never want to talk to me, they only want to talk to her!

Last week my mom called me and needed a bit of help. "Isabel, I tried to tell one of the ladies at the YMCA where I exercise that she should use coconut oil to cook and she nearly fell off the exercise machine. I think she thought I was trying to kill her. She said her doctor told her to stop eating all saturated fat and that oils like coconut oil are fattening. How do I explain to her that it's actually good for her?"

This same scenario happens to me all the time. People have a really hard time believing that coconut oil is not "fattening" or "dangerous". We have all been falsely led to believe that fat, especially saturated fat, is the cause of our weight gain and health problems. This is only true half true. Some fats like hydrogenated oils and vegetable oils do contribute to heart disease and weight gain, but good fats like coconut oil, butter and olive oil are actually great fats for our bodies. Think about how much healthier people were in the late 1800's and very early 1900's. Heart disease was almost unheard of back then.

Let's put some of these MYTHS about coconut oil to rest right now.

Myth 1 - Coconut Oil contains a lot of fat so it must be fattening.

Truth - Not all fat makes you fat (I want to get this tattooed on my forehead). Certain fats do cause weight gain, but other good fats will actually burn unwanted fat off your body and accelerate your metabolism. I explain this in much more detail in the FATS Chapter of The Diet Solution Program so be sure to reference your manual for those details.

Myth 2 - Coconut Oil contains almost all saturated fat so it must be bad for you.

Truth - Saturated Fat is not the cause of heart disease, weight gain and high cholesterol. Saturated Fat has been falsely accused and it is SUGAR that is Enemy Numero Uno (It is worse than the Joker in Bat Man). Again, this is explained thoroughly in your manual (The Truth About Saturated Fat), stating facts and figures that prove saturated fat is really not our major problem.

Myth 3 - Coconut Oil should be avoided by those who are at risk for heart disease .

Truth - The fat in coconut oil is one of the healthiest oils you can consume (yes, even for those with heart disease). It is rich in lauric acid, which is known for its antiviral, antibacterial, and antifungal properties and contains no trans fat. The saturated fat in coconut oil is different than many other oils in that it is of the medium-chain fatty acid (MCFA) variety. The body digests MCFAs more easily and sends these fats directly to the liver where they are immediately converted into energy. Now isn't that great? A fat that is used to make energy instead of storing it on our bodies. We can all use some of that.
I highly recommend everyone use unrefined, organic coconut oil for all of their cooking needs. 1 - 2 tsps for most cooking is more than enough. You can even use it raw if you like as I think, it tastes OH SO DELICIOUS! I usually have about 2-3 total TBSPs per day which is a perfect amount for a fat burning eating plan. While it's really good for you, there's no need to go overboard.

If you have a hard time finding coconut oil in your local supermarket here in the USA, I buy mine here:

http://wildfamilynaturals.com

Now go right ahead and enjoy your coconut oil.