My Good friend Isabel sent me this email.
Sandra I almost can’t believe it. It’s finally happened!
My once very agreeable and easy to feed 2 year old has now, all of a sudden, has become…
A picky eater!
How can this be. What happened to that little boy who used to steal brocolli off my plate?
Up to this point, my little guy, Christian, was more than happy to eat any healthy concoction I put together for him veggies, fruits, a variety of proteins everything I ate, he would eat and was more than happy with any meal Mommy made for him.
Now, he has started to voice his opinion on different foods…and by that I mean, waving his hands over his face with a strong “NO!”
But, I’m up for the challenge. As committed as I am to feeding myself and my husband healthy food, As you know I am even more committed to feeding my children healthy food.
Here are the rules I use to prepare Christian’s food (pretty much the exact SAME rules I use for myself)
1. Include a quality protein source into every meal (this includes snacks). I always make sure to include a natural protein source to keep his blood sugar from spiking and crashing during the day. I do think that many times children have meltdowns because of low blood sugar (and other times, they are just being kids!) Christian’s favorites are eggs, meatballs, chicken (only if it’s cooked in coconut oil) and scallops (only if they are on mommy’s plate…hahaha). For snacks, I will include a few raw almonds, brazil nuts, walnuts or almond butter.
2. Include raw food several times a day. It is not necessary to go “all raw”, as some people promote, but I do think that the inclusion of 1 or 2 raw foods into each meal, with all enzymes intact, assists in the proper digestion of the whole meal. I have known some people to go an entire day only consuming cooked foods, with nothing raw in their daily meals, only to suffer from gastrointestinal distress, gas pains and bloating. Many times this can be easily resolved by just adding a few raw foods into each meal. Christian’s favorites are raw carrots and cucumbers with Celtic sea salt and olive oil. He’ll also eat cauliflower (only if it’s raw), and that’s pretty much it. I’ve tried some other veggies, only to get the furious hand wave. He loves all fruits, so he’ll usually have an apple, pear, banana or kiwi with some raw nuts for snacks.
3. Include 1 complex carb that is wheat free and gluten free. I truly believe wheat and gluten create havoc in most people’s bodies…yes, even children. I know my son will be exposed to many different foods as he gets older, but at home, I will continue to feed him (as I do myself) wheat free and gluten free options. This does NOT mean I purchase any of those “gluten free” processed foods, which are overloading the supermarket shelves these days. It does mean I include rice, quinoa, and all varieties of potatoes.
4. Include 1 or more healthy forms of fat into his meal. Most children (and most adults) are just not getting enough healthy fats or Omega 3’s every single day. Christian is a huge fan of coconut, loves avocadoes and enjoys nuts with his snacks.
It sounds like my kid is eating pretty healthy right?
Well, I gave myself a pat on the back and said, yes, my child still does enjoy a variety of healthy foods, but there is just one problem…
He will NOT eat any other veggies than the few I mentioned above. Long gone are the days of zucchini, spinach, broccoli…not even the occasional asparagus. He will start saying NO even before you’ve put these foods in front of him.
So far I have used 2 very successful strategies to “trick” him into eating his veggies.
1. Hide veggies in meatballs. My Turkey-Vegetable meatballs are a perfect example of this strategy. These are so delicious and he’ll never know there’s healthy zucchini in them.
2. I’ve started giving him 1 Athletic Greens shake each morning. I wasn’t sure that he was going to drink this, but the first time I gave it to him, he drank the entire thing and asked for “mas” (that’s more in Spanish). I put water, 1/2 tsp Athletic Greens, and 1 tsp of raw honey in his sippy cup and shook it up really well. I told myself ahead of time that if he didn’t drink it, I would then take that mixture and put it in a blender with a banana…but that wasn’t necessary. He loved it.
Athletic Greens is really just “real food” in powder form which is why I feel 100% safe giving it to my son and drinking it myself every day. It has often been called “nutritional insurance”… exactly why I give it to Christian every day…because with his pickiness around veggies, I want to ensure that he’s getting all necessary vitamins and minerals every day. The added benefit is that he is also getting healthy probiotics and digestive enzymes.
Showing posts with label fitness. Show all posts
Showing posts with label fitness. Show all posts
Tuesday, 6 December 2011
Monday, 22 March 2010
Eating these three vegetables, Helps to burn off stomach fat
Specific vegetables that actually help to stimulate the burning of stomach fat? Sounds crazy right?
Well, check this out below and you'll see why it's not so far fetched.
First, one fact that you may have not realized is that there are certain chemicals in our food supply and in our environment, such as pesticides, herbicides, and petrochemicals that have an estrogenic effect inside our bodies. This problem can increase belly fat on both men and women, so pay attention.
These are called xenoestrogens, and exposure to them from these chemicals in our food supply, water supply, and the environment is one factor that can actually stimulate your body to hold onto belly fat. The problem is that in today's world, even if you eat organic and live in a relatively low-pollution area, it is almost impossible to not get at least some degree of daily exposure to xenoestrogens. They are even in household cleaners and cosmetics!
So how can you fight against these xenoestrogens so that they are not forcing your body to hold onto stomach fat?
Well, that's where these specific types of vegetables that I'm going to show you can help.
There are many classes of vegetables, teas, spices, etc that have compounds which can help to fight against the effects of xenoestrogens. However, one of the most powerful classes are cruciferous vegetables such as broccoli, kale, brussels sprouts, cauliflower, cabbage, etc.
These types of cruciferous vegetables contain very unique compounds (phytonutrients) such as indole-3-carbinol (I3C) that can help to combat the effects of xenoestrogens in your body, and therefore, can help you to burn abdominal fat more effectively.
As if you needed another excuse to eat more broccoli and cauliflower... Now, you can add losing stomach fat to the list!
Now here's the cool thing...
On this link, I'm going to show you my program that explains specific teas, spices, and other sources of these unique compounds that help to fight against xenoestrogens and help you to Burn Abdominal Fat faster and more effectively.
Enjoy, and good luck with your fitness goals!
Mike Geary -
Certified Nutrition Specialist,
Author - The Truth about Six Pack Abs
Well, check this out below and you'll see why it's not so far fetched.
First, one fact that you may have not realized is that there are certain chemicals in our food supply and in our environment, such as pesticides, herbicides, and petrochemicals that have an estrogenic effect inside our bodies. This problem can increase belly fat on both men and women, so pay attention.
These are called xenoestrogens, and exposure to them from these chemicals in our food supply, water supply, and the environment is one factor that can actually stimulate your body to hold onto belly fat. The problem is that in today's world, even if you eat organic and live in a relatively low-pollution area, it is almost impossible to not get at least some degree of daily exposure to xenoestrogens. They are even in household cleaners and cosmetics!
So how can you fight against these xenoestrogens so that they are not forcing your body to hold onto stomach fat?
Well, that's where these specific types of vegetables that I'm going to show you can help.
There are many classes of vegetables, teas, spices, etc that have compounds which can help to fight against the effects of xenoestrogens. However, one of the most powerful classes are cruciferous vegetables such as broccoli, kale, brussels sprouts, cauliflower, cabbage, etc.
These types of cruciferous vegetables contain very unique compounds (phytonutrients) such as indole-3-carbinol (I3C) that can help to combat the effects of xenoestrogens in your body, and therefore, can help you to burn abdominal fat more effectively.
As if you needed another excuse to eat more broccoli and cauliflower... Now, you can add losing stomach fat to the list!
Now here's the cool thing...
On this link, I'm going to show you my program that explains specific teas, spices, and other sources of these unique compounds that help to fight against xenoestrogens and help you to Burn Abdominal Fat faster and more effectively.
Enjoy, and good luck with your fitness goals!
Mike Geary -
Certified Nutrition Specialist,
Author - The Truth about Six Pack Abs
Saturday, 20 March 2010
Potatoes and "White Foods" - for a Lean-Body?
by Mike Geary
I think it about time we started a little discussion about carbohydrates... and in particular, so called "white foods" including potatoes. One reason I wanted to talk about this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some people are saying such ridiculous things as "avoid any and all white carbohydrates".
Now while I agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies. I don't believe in avoiding any and all "white carbohydrates".
Believe it or not "White Foods" aren't always the enemy.
It's true that colourful foods are great, but it is also a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's take a look at a few examples...
Onions & Garlic
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find elsewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Cauliflowers
Here is another example of something white, that is great for you is cauliflower. Cauliflower is full of vitamin C, trace elements, fiber, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage. A little-known fact is that some of the compounds in cruciferous vegetables help to counteract other estrogenic compounds in our food supply and environment and can help prevent excess belly fat. So eat up that cauliflower!
Mushrooms
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Potatoes
Now that also leads us to another example - white potatoes. Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. If you've read my Truth about Six Pack Abs book, you will understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While making the assumption that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked out to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelons have quite a high glycemic index. However, the glycemic level of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that's just not logical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. The point that I am trying to get across is... candy bars, cupcakes, and donuts etc make you fat... NOT watermelons, carrots or potatoes... French fries excluded of course.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. E.g if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. I talk in great detail about this topic in my book.
Back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries or Chips whatever you want to call them, are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
Will eating 8 potatoes per day make you fatter? of course not.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.
At the conclusion of the study, the potato eaters had actually consistently lost weight! I'd venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, here is one of my favorite recipes for you to try, using potatoes.
* 1 red pepper
* 1 green pepper
* 1 yellow pepper
* 1 or 2 onions
* a couple cloves of garlic, finely chopped
* 1 or 2 Tbsp extra virgin olive oil and / or coconut oil
* a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Mix together and serve. Its is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my healthy potato recipe idea!
Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Truth about Abs
I think it about time we started a little discussion about carbohydrates... and in particular, so called "white foods" including potatoes. One reason I wanted to talk about this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some people are saying such ridiculous things as "avoid any and all white carbohydrates".
Now while I agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies. I don't believe in avoiding any and all "white carbohydrates".
Believe it or not "White Foods" aren't always the enemy.
It's true that colourful foods are great, but it is also a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's take a look at a few examples...
Onions & Garlic
What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find elsewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.
Cauliflowers
Here is another example of something white, that is great for you is cauliflower. Cauliflower is full of vitamin C, trace elements, fiber, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage. A little-known fact is that some of the compounds in cruciferous vegetables help to counteract other estrogenic compounds in our food supply and environment and can help prevent excess belly fat. So eat up that cauliflower!
Mushrooms
Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.
Potatoes
Now that also leads us to another example - white potatoes. Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. If you've read my Truth about Six Pack Abs book, you will understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.
While making the assumption that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked out to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.
For example, using glycemic load as an example... it is known that watermelons have quite a high glycemic index. However, the glycemic level of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that's just not logical.
Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI. The point that I am trying to get across is... candy bars, cupcakes, and donuts etc make you fat... NOT watermelons, carrots or potatoes... French fries excluded of course.
Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. E.g if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. I talk in great detail about this topic in my book.
Back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... with the entire skin, and please don't ruin them by deep frying them into french fries either! French fries or Chips whatever you want to call them, are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.
Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.
Will eating 8 potatoes per day make you fatter? of course not.
On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.
At the conclusion of the study, the potato eaters had actually consistently lost weight! I'd venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day.
Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, here is one of my favorite recipes for you to try, using potatoes.
Mikes's Lean-Body Potato Side Dish
* Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store... it is a mixture of white, red, yellow, and purple baby potatoes)* 1 red pepper
* 1 green pepper
* 1 yellow pepper
* 1 or 2 onions
* a couple cloves of garlic, finely chopped
* 1 or 2 Tbsp extra virgin olive oil and / or coconut oil
* a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)
Cut the baby potatoes into smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Mix together and serve. Its is a delicious and healthy side dish that goes great with chicken or red meat.
I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my healthy potato recipe idea!
Mike Geary
Certified Personal Trainer
Certified Nutrition Specialist
Truth about Abs
Tuesday, 13 October 2009
Top 10 Foods you May Think are Healthy, but are NOT
Hi Its Isabel:
Just a few weeks ago I told you how I spent the weekend filming some great fat loss nutrition videos. Well one thing I had to do before I started filming was go to the grocery store and buy several "bad" food items and "good" food items (Actually, I already had most of the good in the fridge, so that part was easy).
I walked up and down the aisles looking for foods that claimed to be "healthy" or "good for you", but listed ingredients on the label like high fructose corn syrup, hydrogenated oil and artificial sweeteners.
Do you know what happened?
Before I knew it, I had a cart completely full. The number of products I found seemed endless. I couldn't believe all the false marketing claims all over these foods and needless to say, I ended up ridiculously angry by the end of this trip! (Don't worry. I abstained from throwing stuff around the store. I try and keep my composure in public.)
Why would I get so angry? Well it just makes me so mad to imagine all the people that have fallen for these false claims...all in an effort to eat healthy or try to lose weight. It breaks my heart actually (and no, I'm not exaggerating), probably because I used to be one of those people who thought they were doing the "right" thing but I had fallen for all of this false marketing as well.
Now it would take me pages and pages to list all the foods and ingredients I found in each of these products, but here
Isabel's "Top 10 Foods you May Think are Healthy, but are NOT" (and I'm going to hope that your favorite meal, snack or drink is not on this list):
1. Whole Wheat bread - all contain enriched flour and some contain high fructose corn syrup
2. Low Fat and/or Low Sugar Salad Dressings - canola oil, sugar (or some use artificial sweeteners instead...which is worse!)
3. Sports Drinks - high fructose corn syrup, not to mention all the nasty dyes that are used to make it all sorts of fluorescent colors
4. Dry Roasted Almonds - canola oil and some add sugar
5. Almost all Protein and Energy Bars - soy and sugar
6. Almost all High Protein and High Fiber cereals - soy and canola oil
7. Low Sugar Instant Oatmeal - sugar, soy, and artificial sweeteners
8. Diet and Weight Loss Shakes (and other diet shakes) - canola oil and sugar
9. 100 Calorie Snack Packs - enriched flour and artificial sweeteners
10. Flavored Yogurt - sugar or artificial sweeteners
Take a look in your fridge and in your pantry right now and see if any of your favorite foods contain ingredients that may just be stopping you from reaching your fat loss goals. Sometimes, seeing results or overcoming a weight loss plateau is as easy as getting rid of some of these so called "healthy" foods.
Now on to a happier topic...
I've got some great news!
I've been asked to speak at a LIVE, in person event, along with some of my favorite fitness authors and coaches. Not only is this an incredible honor, but it is a great opportunity for me to meet you and all of my other wonderful readers and subscribers. I'm so excited!
This event will be taking place in sunny Tampa, Florida January 16th - 18th, 2010.
The weekend will be jam-packed with activities, each day beginning with morning workouts instructed by premier bootcamp coaches like Craig Ballantyne and Scott Colby, followed by motivational and educational presentations in the Grand Ballroom from training, nutrition, and mindset experts like Joel Marion, Jon Benson, Vince Del Monte, Shawn Phillips, Holly Rigsby and ME...just to name a few!
And yes, there will be plenty of time to interact and socialize!
Tickets will go on sale next week and I know seats are going to be limited (all of the speakers, including myself, want to make sure we have enough time to meet all of the attendees). All you need to do right now is clear your calendar for January 16th - 18th and watch your email inbox early next week for the link to the early bird discount. I'll be sure to let you know the second these tickets become available.
Just a few weeks ago I told you how I spent the weekend filming some great fat loss nutrition videos. Well one thing I had to do before I started filming was go to the grocery store and buy several "bad" food items and "good" food items (Actually, I already had most of the good in the fridge, so that part was easy).
I walked up and down the aisles looking for foods that claimed to be "healthy" or "good for you", but listed ingredients on the label like high fructose corn syrup, hydrogenated oil and artificial sweeteners.
Do you know what happened?
Before I knew it, I had a cart completely full. The number of products I found seemed endless. I couldn't believe all the false marketing claims all over these foods and needless to say, I ended up ridiculously angry by the end of this trip! (Don't worry. I abstained from throwing stuff around the store. I try and keep my composure in public.)
Why would I get so angry? Well it just makes me so mad to imagine all the people that have fallen for these false claims...all in an effort to eat healthy or try to lose weight. It breaks my heart actually (and no, I'm not exaggerating), probably because I used to be one of those people who thought they were doing the "right" thing but I had fallen for all of this false marketing as well.
Now it would take me pages and pages to list all the foods and ingredients I found in each of these products, but here
Isabel's "Top 10 Foods you May Think are Healthy, but are NOT" (and I'm going to hope that your favorite meal, snack or drink is not on this list):
1. Whole Wheat bread - all contain enriched flour and some contain high fructose corn syrup
2. Low Fat and/or Low Sugar Salad Dressings - canola oil, sugar (or some use artificial sweeteners instead...which is worse!)
3. Sports Drinks - high fructose corn syrup, not to mention all the nasty dyes that are used to make it all sorts of fluorescent colors
4. Dry Roasted Almonds - canola oil and some add sugar
5. Almost all Protein and Energy Bars - soy and sugar
6. Almost all High Protein and High Fiber cereals - soy and canola oil
7. Low Sugar Instant Oatmeal - sugar, soy, and artificial sweeteners
8. Diet and Weight Loss Shakes (and other diet shakes) - canola oil and sugar
9. 100 Calorie Snack Packs - enriched flour and artificial sweeteners
10. Flavored Yogurt - sugar or artificial sweeteners
Take a look in your fridge and in your pantry right now and see if any of your favorite foods contain ingredients that may just be stopping you from reaching your fat loss goals. Sometimes, seeing results or overcoming a weight loss plateau is as easy as getting rid of some of these so called "healthy" foods.
Now on to a happier topic...
I've got some great news!
I've been asked to speak at a LIVE, in person event, along with some of my favorite fitness authors and coaches. Not only is this an incredible honor, but it is a great opportunity for me to meet you and all of my other wonderful readers and subscribers. I'm so excited!
This event will be taking place in sunny Tampa, Florida January 16th - 18th, 2010.
The weekend will be jam-packed with activities, each day beginning with morning workouts instructed by premier bootcamp coaches like Craig Ballantyne and Scott Colby, followed by motivational and educational presentations in the Grand Ballroom from training, nutrition, and mindset experts like Joel Marion, Jon Benson, Vince Del Monte, Shawn Phillips, Holly Rigsby and ME...just to name a few!
And yes, there will be plenty of time to interact and socialize!
Tickets will go on sale next week and I know seats are going to be limited (all of the speakers, including myself, want to make sure we have enough time to meet all of the attendees). All you need to do right now is clear your calendar for January 16th - 18th and watch your email inbox early next week for the link to the early bird discount. I'll be sure to let you know the second these tickets become available.
Saturday, 22 August 2009
Eat more and Do Less Cardio to Lose that Unwanted Weight
By Isabel
Is the above statement too good to be true? That’s what Rory DeLuca thought. The 42 year old New Jersey resident, husband and busy father of 3 couldn’t believe what I was telling him when he came to see me in January 2006. Like most people, after the holidays, Rory was frustrated with his increased weight and was even more frustrated that his previous “weight loss” efforts were not providing any results. He told me he was trying to eat less and run 4 miles every day, but every time he tried to stick to that routine, his back would hurt because of the running and he would end up starving at the end of the day. You can imagine his surprise when I told him that he would have to eat a lot more and do less cardio to achieve the results he was looking for.
Alternatives to Cardio are Healthy Now, 3 months later, Rory has lost a total of 30 pounds and 9 inches off his body. His back no longer hurts and he is not starving. He eats tons of food all day and exercises less than an hour 5 days a week. So what is the secret to his success? Three very important weight loss principles that we can all incorporate.
1. Rory started strength training 3x’s a week. The key here is Rory was doing the right kind of strength training for his weight loss goal. He was not going from one machine to the next, doing 3 sets of 10 reps on each one. His strength training routine incorporated exercises that used his whole body so his heart rate was up the whole time. Try doing 3 exercises, back to back, using only free weights, stability balls and your own body weight, and you’ll see how quickly your heart rate goes up. No sitting on a bench and chich chatting in this workout. We keep the intensity high the whole time and the workout is complete in 45 minutes.
Incorporating strength training and reducing the amount of aerobic cardiovascular training was integral to his success. The ONLY tissue in the body that burns fat is Muscle. So the more muscle you have in your body, the more fat you’re burning at any given time during the day. The amount of muscle you have in your body also greatly affects your metabolism. So someone with more muscle mass will have a higher metabolism (This is why most men can eat a lot more than women). For example, one pound of muscle in your body requires approximately 50 calories per day. So if I had two people, both weighing 150lbs, but one was comprised of 100lbs of muscle while the other was comprised of 120lbs of muscle, the one with the more muscle mass is burning more calories all day long. That means that this person can eat more during the day and still maintain their weight and will also have an easier time losing weight. Aerobic training does burn calories while you’re doing it, but it does not do anything to increase the amount of muscle in your body, thus it does not help you to continue to burn calories when you’re done
2. Rory only did aerobic cardiovascular exercise using interval training. This concept could encompass a whole article unto itself, but basically, your body becomes accustomed to anything that you expose it to for long periods of time. Aerobic cardiovascular exercise makes your body more efficient at burning fat. But that’s exactly what you don’t want (If your car was more efficient at burning gas, you’d use less of it). Same with your body. If your body becomes efficient at burning fat, you burn less of it for the same amount of work. So instead of burning 200 calories for your 2 mile run, you may burn 150 calories for the same distance in 2 months. So you’ll have to increase the distance and continue to do this, just to burn the same 200 calories. This can eventually turn into running for an hour just to burn the same number of calories! I don’t know about you, but this is exactly what I don’t want to do.
Interval training refers to a series of intense activity separated with short rest periods. You want to make sure that you are constantly changing the intensity of your cardio workout during the whole workout, alternating from high intensity to low intensity. So a typical workout on an elliptical machine would be 5 min warmup, 1 minute at a high intensity (level 9or 10), then 2 minutes at a lower intensity (level 3 or 4). You would repeat this 3 minute round 3 or 4 times, gradually increasing the intensities once you feel like it’s getting easy. Cool down for 5 minutes, and that is a total of 19-22 minutes of cardio, not 1 hour! Keep your body guessing the whole time and it will not become accustomed to the same cardio workout.
3. Rory ate a lot of food all day long. Rory couldn’t believe his meal plan when I laid it out for him. He was going to be eating more than he was currently eating and couldn’t believe this was actually going to help him lose weight. The biggest difference would be what foods he would be choosing. Every meal was comprised of a healthy protein, carbohydrate and good fat. Lots of eggs (whole organic eggs, not whites), poultry, meat, fruits, whole grains, vegetables, olive oil, and raw nuts and nut butters. In order for his body to burn fat, it had to believe it wasn’t starving and the only way to do that was to feed it well.
So what can you do to achieve the same great results?
1. Incorporate both a good strength training routine and interval cardio routine to your workout regimen. Don’t just do one all the time. Your body needs muscle to keep your metabolism high, and it also needs cardio to keep your heart strong, so find a good balance between the two.
2. Incorporate a strength training routine that focuses on whole body movements. No sitting on machines, please. Unless you are rehabilitating an injury, you want to keep your body moving the whole time. What do you think burns more calories, a squat with a shoulder press combination or sitting on a leg press? Just try to squat and raise your arms overhead a few times and you’ll see how quickly your heart rate goes up. Keep your body moving through the whole workout and you’ll be sweating just as much as during your cardio.
3. Eat consistently throughout the day. We’ve all heard it before: Eat five meals a day to lose weight. Well, guess what? It works, as long as those meals incorporate healthy food. Eat a protein with each meal. That is the biggest mistake I see. People are not feeding their muscles with enough protein. Remember, you want to keep your metabolism cranking all day and the best way to do that is to feed your body and to keep your muscle mass high.
Hopefully, this will help you to reduce those countless hours on the treadmill and stop starving yourself to lose a few pounds. I don’t know about you but if eating all day and doing less cardio is going to keep me at a healthy weight and in shape, I say AMEN to that!
Is the above statement too good to be true? That’s what Rory DeLuca thought. The 42 year old New Jersey resident, husband and busy father of 3 couldn’t believe what I was telling him when he came to see me in January 2006. Like most people, after the holidays, Rory was frustrated with his increased weight and was even more frustrated that his previous “weight loss” efforts were not providing any results. He told me he was trying to eat less and run 4 miles every day, but every time he tried to stick to that routine, his back would hurt because of the running and he would end up starving at the end of the day. You can imagine his surprise when I told him that he would have to eat a lot more and do less cardio to achieve the results he was looking for.
Alternatives to Cardio are Healthy Now, 3 months later, Rory has lost a total of 30 pounds and 9 inches off his body. His back no longer hurts and he is not starving. He eats tons of food all day and exercises less than an hour 5 days a week. So what is the secret to his success? Three very important weight loss principles that we can all incorporate.
1. Rory started strength training 3x’s a week. The key here is Rory was doing the right kind of strength training for his weight loss goal. He was not going from one machine to the next, doing 3 sets of 10 reps on each one. His strength training routine incorporated exercises that used his whole body so his heart rate was up the whole time. Try doing 3 exercises, back to back, using only free weights, stability balls and your own body weight, and you’ll see how quickly your heart rate goes up. No sitting on a bench and chich chatting in this workout. We keep the intensity high the whole time and the workout is complete in 45 minutes.
Incorporating strength training and reducing the amount of aerobic cardiovascular training was integral to his success. The ONLY tissue in the body that burns fat is Muscle. So the more muscle you have in your body, the more fat you’re burning at any given time during the day. The amount of muscle you have in your body also greatly affects your metabolism. So someone with more muscle mass will have a higher metabolism (This is why most men can eat a lot more than women). For example, one pound of muscle in your body requires approximately 50 calories per day. So if I had two people, both weighing 150lbs, but one was comprised of 100lbs of muscle while the other was comprised of 120lbs of muscle, the one with the more muscle mass is burning more calories all day long. That means that this person can eat more during the day and still maintain their weight and will also have an easier time losing weight. Aerobic training does burn calories while you’re doing it, but it does not do anything to increase the amount of muscle in your body, thus it does not help you to continue to burn calories when you’re done
2. Rory only did aerobic cardiovascular exercise using interval training. This concept could encompass a whole article unto itself, but basically, your body becomes accustomed to anything that you expose it to for long periods of time. Aerobic cardiovascular exercise makes your body more efficient at burning fat. But that’s exactly what you don’t want (If your car was more efficient at burning gas, you’d use less of it). Same with your body. If your body becomes efficient at burning fat, you burn less of it for the same amount of work. So instead of burning 200 calories for your 2 mile run, you may burn 150 calories for the same distance in 2 months. So you’ll have to increase the distance and continue to do this, just to burn the same 200 calories. This can eventually turn into running for an hour just to burn the same number of calories! I don’t know about you, but this is exactly what I don’t want to do.
Interval training refers to a series of intense activity separated with short rest periods. You want to make sure that you are constantly changing the intensity of your cardio workout during the whole workout, alternating from high intensity to low intensity. So a typical workout on an elliptical machine would be 5 min warmup, 1 minute at a high intensity (level 9or 10), then 2 minutes at a lower intensity (level 3 or 4). You would repeat this 3 minute round 3 or 4 times, gradually increasing the intensities once you feel like it’s getting easy. Cool down for 5 minutes, and that is a total of 19-22 minutes of cardio, not 1 hour! Keep your body guessing the whole time and it will not become accustomed to the same cardio workout.
3. Rory ate a lot of food all day long. Rory couldn’t believe his meal plan when I laid it out for him. He was going to be eating more than he was currently eating and couldn’t believe this was actually going to help him lose weight. The biggest difference would be what foods he would be choosing. Every meal was comprised of a healthy protein, carbohydrate and good fat. Lots of eggs (whole organic eggs, not whites), poultry, meat, fruits, whole grains, vegetables, olive oil, and raw nuts and nut butters. In order for his body to burn fat, it had to believe it wasn’t starving and the only way to do that was to feed it well.
So what can you do to achieve the same great results?
1. Incorporate both a good strength training routine and interval cardio routine to your workout regimen. Don’t just do one all the time. Your body needs muscle to keep your metabolism high, and it also needs cardio to keep your heart strong, so find a good balance between the two.
2. Incorporate a strength training routine that focuses on whole body movements. No sitting on machines, please. Unless you are rehabilitating an injury, you want to keep your body moving the whole time. What do you think burns more calories, a squat with a shoulder press combination or sitting on a leg press? Just try to squat and raise your arms overhead a few times and you’ll see how quickly your heart rate goes up. Keep your body moving through the whole workout and you’ll be sweating just as much as during your cardio.
3. Eat consistently throughout the day. We’ve all heard it before: Eat five meals a day to lose weight. Well, guess what? It works, as long as those meals incorporate healthy food. Eat a protein with each meal. That is the biggest mistake I see. People are not feeding their muscles with enough protein. Remember, you want to keep your metabolism cranking all day and the best way to do that is to feed your body and to keep your muscle mass high.
Hopefully, this will help you to reduce those countless hours on the treadmill and stop starving yourself to lose a few pounds. I don’t know about you but if eating all day and doing less cardio is going to keep me at a healthy weight and in shape, I say AMEN to that!
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