Juicing works - you bet:
Apart from the fact that juiced fruits and vegetables have very low
calories and no fat (just make sure you make them yourselves), they are loaded with a variety of vitamins, minerals, antioxidants and enzymes that help your body
to perform at its best. Our bodies spend a lot of time trying to detoxify, repair and protect cells. When we are undernourished our
bodies go into protection mode and store fat for survival. But, when your body is functioning at its peak
condition and getting all the nourishment it needs, it can focus energy on fat loss. Juicing
delivers a concentrated healthy cocktail straight into your body. No
extra effort is needed to break down the juice and so it is absorbed
quickly and starts working magic immediately.
Keys to weight-loss success while juicing:
Juicing vegetables and herbs while reducing fruit. Yes, of course
fruit makes it taste so delicious. Yes, fruit sugar is healthier
than refined table sugar… but it’s still sugar and will still cause
spikes in your insulin and if your body cannot clear those sugars out,
they will convert to fat stores. Also, watch how many carrots you use, believe it or not they have a lot of sugar as well.
Save juicing fruits for before and/or after your workouts. For the same reason as above, when you work out your body becomes primed for using glucose.
Skip snacking and start juicing. It seems that people always
get hungry between meals. The solution to avoid binging on things you
probably shouldn't be eating before dinner, is to juice up a big
green glass of nutritional goodness. Hopefully the liquid will tide you over until
your next meal, or at least it will get your brain thinking about
health-conscious snacks.
Snack while juicing. Not on cheese and crackers or anything
man-made but on the vegetables you are getting ready to juice. Sometimes
our brains like chewing and feeling food in our mouths and stomach's, so
give it that satisfaction while nurturing you.
Healthy habits don’t end with juicing. Whether you are having 1
juice a day or 5, remember that beyond your glass jar, you need
to be eating healthy all day long. It kind of defeats the purpose of
juicing for weight loss when you eat a big bowl of sugary cereal for
breakfast, pizza for lunch, and burgers and fries for dinner.
Fill up on fresh juice before meals or going out. Even though
juice is digested quickly and doesn't leave you full for long, your
hunger may be quenched by the nutrients more than the feeling of full.
Alternate your veggies. Two ways that this works: you don’t get bored and you get a variety of nutrients.
Add some chia seeds, avocado, or olive oil. Healthy fats and fibers are
not only good for you, but will keep you fuller longer. No one wants to
diet, or spend their time with someone who is dieting, who has a big hungry monster
in their stomach.
Create lasting habits:
Remember, juicing for weight loss is not a diet. Let juicing be your basis for a healthy lifestyle. If you are taking the time to clean, chop and
juice fresh fruits and vegetables then you should be making time to prepare
and cook healthy homemade meals.
Some people start cold turkey with a juice fasting session. Others like to test the
water with one, slowly adding more as they feel necessary. If you
prefer to start the day with a balanced, nutrition-rich eating plan, you will
find that having at least one glass of vegetable juice per day will make
it easier to reach your weight loss goals in the long run. Try
replacing your morning, afternoon, or before-bed snack with a juice and
you are well on your way!
Why not see what Mike Geary has to offer on such foods whilst dieting.
In the mean time why not try.
Morning-time:
1 beet
1 pink lady apple
1 small slice of ginger
Before dinner:
4 tomatoes
2 green onions
½ green pepper
2 carrots
2 celery ribs
Handful of parsley
1 peeled lemon
Before bed:
2 cucumbers
4 romaine lettuce leaves
Handful of mint
Monday, 9 September 2013
Tuesday, 14 May 2013
Is your coffee and biscuits habit robbing you of Nature's wonder nutrient?
Psychotherapist Susan Smith is ‘not
keen on traditional medicine’, she says. So she decided to treat her
sluggish gut with magnesium supplements.
Within a few weeks, says the 55-year-old from Bromley, Kent, she felt noticeably stronger and more energetic. Her eyes — and sinuses — are now clearer, and she goes to the loo regularly. Read more:
Within a few weeks, says the 55-year-old from Bromley, Kent, she felt noticeably stronger and more energetic. Her eyes — and sinuses — are now clearer, and she goes to the loo regularly. Read more:
Labels:
Gut,
Magnesium,
Supplements
Weight loss gut bacterium found
Bacteria that live in the gut have been used to reverse obesity and Type-2 diabetes in animal studies.
Research, published in Proceedings of the National Academy of Sciences, showed that a broth containing a single species of bacteria could dramatically alter the health of obese mice.Read More
Labels:
bacteria,
obesity,
Type 2 Diabetes,
Weigh Loss
Saturday, 4 May 2013
Secret Supplement in Your Kitchen
Hi
it's time for a quick trick that will help you safely lose 10 pounds
in a short space of time. But first let's talk about a serious health problem - weight gain with aging. Did you know that runners between the ages of 18 and 50 gain weight at the same rate regardless of the number of miles run per week. The average is 3.3 pounds every 10 years...for a runner. Weight gain as you age is inevitable. It's part diet, part exercise, and part gravity. If runners can't keep weight off by running, what are the rest of us supposed to do? Since we can't turn off gravity, we going to have to work on the other two. I have a simple solution that will help you start losing weight safely and naturally. I use it every day. We have a common enemy you and I. That common enemy is processed foods and their condiments. The amount of junk in today's factory-made food adds to our waistlines and our national obesity problem. It's one of the reasons I am so passionate about healthy eating. Let me ask you 3 simple questions: 1. Do you struggle to add green vegetables to your diet? 2. Do you add unhealthy condiments to veggies? 3. Do you want to lose weight eating healthy food that tastes great? Did you answer "Yes" to any of these questions? If so, I have a simple solution for you. And, it's the exact same solution I use. Find out exactly what I'm talking about here. Imagine what it would feel like to lose 5 pounds, 10 pounds...even 20 pounds. I remember when I started eating healthy and lost my first 10 pounds... - It felt amazing to put on my jeans without struggling. - The people around me started making comments about how fantastic I looked. - I was ever so excited about heading to the beach with the family. Its alright, it's not your fault. The processed foods that we have been force-fed with for so many years have made it virtually impossible to keep the weight off. Why not check out Nick Pineault and his Truth about Fat burning foods Program | ||
Labels:
fat burning food,
healthy eating,
processed food,
salt,
sea salt,
Supplemenst,
veggies,
weight gain
Sunday, 28 April 2013
How to lose weight without getting hungry
“I really need to lose weight but I hate feeling hungry most of the time,” I suppose this has to be one of the most common statements, made by people who follow many of the so called fad diets. If your diet leaves your stomach rumbling every hour on the hour, your body is telling you it’s time to make a change. I used to think that losing weight meant starving yourself. It took me along time to accept the fact that I could actually eat heartily and still drop a few pounds in weight.
The times I spent starving myself in the name of losing weight were miserable. When I did manage to shed a few pounds, I would sadly put it all back on, in a matter of weeks. Sometimes I’d even gain a few extra pounds. Now that's what I call depressing!
What I learned through many years of research (trial and error) is that when you follow a healthy eating plan, you can eat until you’re full, and still see amazing weight loss results.
What Are Healthy Foods?
Healthy foods are not created in factory's where food is processed to death. If the food is dried, dehydrated, canned, frozen or filled with ingredients you can’t pronounce, I suggest that you stay away from it. Examples of healthy foods include fresh fish, naturally raised meats, legumes, seeds, organic poultry, organic whole eggs, raw nuts, and fresh fruit and vegetables.How to Make Healthy Meals More Filling
There’s nothing more miserable than having to deal with hunger pangs all day. If your meals aren’t satisfying your nutritional needs, this is exactly what’s going to happen. Here are some tricks to make your meals more filling:
- Add a source of good quality protein and a source healthy fat (yes, fat) to each of your meals. Doing this should make your meals more appetising and curbs the hunger. Sources of healthy protein include natural meats, organic whole eggs, organic poultry and fish. Sources of healthy fat include avocados, fish, beans, raw nuts, coconut oil and olive oil.
- Fill your plate with veggies. They help to divide your plate into three sections, and fill the larger section with veggies. Leave the other two sections for meat and other foods. Veggies are full of fiber, so they expand in the stomach, digest more slowly so keeping you full longer. Try eating green leafs such as cabbage, spinach, broccoli which are rich in magnesium. (57% of the US population does not meet the US RDA for dietary intake of magnesium)
- Drink a glass of bottled water before each meal and throughout the day. This will help you feel full faster and reduce hunger.
Examples of Healthy, Filling Meals and Snacks
- At Breakfast: 2 scrambled eggs, 1/3 cup of oatmeal with cinnamon and a small pear.
- Snack: 1 medium apple, 1 cup of cucumber slices and 1 oz of raw nuts.
- For Lunch: 4 oz ground turkey, 1/2 cup of cooked brown rice, 8 oz carrot sticks, and a small green salad with vinegar and olive oil dressing.
- Snack: 2 tablespoons of almond butter, 2 slices of rye crisp bread and 8 oz of celery sticks.
- For Dinner: 5 oz boiled halibut steak, 1/2 cup of green beans sautéed in garlic, small baked sweet potato and a small green salad with apple cider vinegar and olive oil dressing.
Enough with the yo-yo dieting!
Why not check out Mike Geary's Fat Burning Kitchen Program for more great advice and recipes.
Labels:
delicious foods,
Delicious Meals,
diet,
dieting,
Diets,
Eat Healthy,
Eat More,
eating food,
Excess fat. Lose fat,
Recipe
Monday, 22 April 2013
Bowel Colon Cleansing for better health
Post originated by Isabel De Los Rios There's nothing more frustrating than giving a goal all of your time and energy, just to come up with no results. Especially when it comes to losing weight. I get it. You're eating all the "right stuff" and there's still not much to show for it. What gives? I can tell you with absolute certainty one thing I know for sure...if this one thing is NOT happening, the excess weight on your body is most likely NOT going to budge. What is it? It's your bowels (poop for those who have children under the age of 10) and if your bowels are not moving 2 times (yes, 2 times) every day, than your weight loss will be dramatically stalled. For a very long time, I was only going once every day, in the morning. Sure, that's not so bad, as I know there are people who go DAYS without going to the bathroom at all (oh, my stomach hurts just thinking about it). The solution to my bowel movements (or lack thereof) was a very simple and easy-to-use cleanse (called Ultimate Digestive Cleanse) that I used last year. If you didn't hear me rave about it then, here are my results in detail (hope you're ok with bowels details). There are numerous benefits to bowel cleansing. A normal person usually has about 5 pounds of fecal matter stuck to the walls of their intestines. This is made up of rotting food, bacteria, toxins etc which the human body is designed to get rid of naturally, but in our modern stressed lives and poor diets this does not usually happen. Also did you know that about 50% of North Americans have parasites living in their intestines, whilst generally they can live for many years undetected, they can cause long term chronic health problems by feeding of the food that is meant for you, causing allergies, fatigue etc, this is especially true if you are dieting. Isabel's Cleansing Secret - Fix your bowels the easy way I used Ultimate Digestive Cleanse for the full recommended 30 days (since it is my golden rule to always try anything before recommending it to others). It very simply consists of a fiber drink you drink every morning, a probiotic, a natural parasite cleanser, and a cleansing tea you drink at night. Here are my results in listed form for ease of reading:
Ultimate Digestive Health - Gentle Cleansing System I believe a detox meal plan like the Diet Solution Program, along with Ultimate Digestive Cleanse, will truly get your bowels moving and releasing all of the trapped fecal matter in your intestines that just might be preventing you from losing weight (and damaging your health). If you're not "pooping" 2 times every single day, please take my advice above very seriously. This is not just for your fat loss efforts, but for the sake of your health. Get your bowels moving consistently each day and this will make a tremendous difference in your fat loss efforts and your health. Another of my friend's is using this program, you can read his comments here Give it a try |
Tuesday, 6 December 2011
Hi Picky eaters - Here's 2 easy solutions
My Good friend Isabel sent me this email.
Sandra I almost can’t believe it. It’s finally happened!
My once very agreeable and easy to feed 2 year old has now, all of a sudden, has become…
A picky eater!
How can this be. What happened to that little boy who used to steal brocolli off my plate?
Up to this point, my little guy, Christian, was more than happy to eat any healthy concoction I put together for him veggies, fruits, a variety of proteins everything I ate, he would eat and was more than happy with any meal Mommy made for him.
Now, he has started to voice his opinion on different foods…and by that I mean, waving his hands over his face with a strong “NO!”
But, I’m up for the challenge. As committed as I am to feeding myself and my husband healthy food, As you know I am even more committed to feeding my children healthy food.
Here are the rules I use to prepare Christian’s food (pretty much the exact SAME rules I use for myself)
1. Include a quality protein source into every meal (this includes snacks). I always make sure to include a natural protein source to keep his blood sugar from spiking and crashing during the day. I do think that many times children have meltdowns because of low blood sugar (and other times, they are just being kids!) Christian’s favorites are eggs, meatballs, chicken (only if it’s cooked in coconut oil) and scallops (only if they are on mommy’s plate…hahaha). For snacks, I will include a few raw almonds, brazil nuts, walnuts or almond butter.
2. Include raw food several times a day. It is not necessary to go “all raw”, as some people promote, but I do think that the inclusion of 1 or 2 raw foods into each meal, with all enzymes intact, assists in the proper digestion of the whole meal. I have known some people to go an entire day only consuming cooked foods, with nothing raw in their daily meals, only to suffer from gastrointestinal distress, gas pains and bloating. Many times this can be easily resolved by just adding a few raw foods into each meal. Christian’s favorites are raw carrots and cucumbers with Celtic sea salt and olive oil. He’ll also eat cauliflower (only if it’s raw), and that’s pretty much it. I’ve tried some other veggies, only to get the furious hand wave. He loves all fruits, so he’ll usually have an apple, pear, banana or kiwi with some raw nuts for snacks.
3. Include 1 complex carb that is wheat free and gluten free. I truly believe wheat and gluten create havoc in most people’s bodies…yes, even children. I know my son will be exposed to many different foods as he gets older, but at home, I will continue to feed him (as I do myself) wheat free and gluten free options. This does NOT mean I purchase any of those “gluten free” processed foods, which are overloading the supermarket shelves these days. It does mean I include rice, quinoa, and all varieties of potatoes.
4. Include 1 or more healthy forms of fat into his meal. Most children (and most adults) are just not getting enough healthy fats or Omega 3’s every single day. Christian is a huge fan of coconut, loves avocadoes and enjoys nuts with his snacks.
It sounds like my kid is eating pretty healthy right?
Well, I gave myself a pat on the back and said, yes, my child still does enjoy a variety of healthy foods, but there is just one problem…
He will NOT eat any other veggies than the few I mentioned above. Long gone are the days of zucchini, spinach, broccoli…not even the occasional asparagus. He will start saying NO even before you’ve put these foods in front of him.
So far I have used 2 very successful strategies to “trick” him into eating his veggies.
1. Hide veggies in meatballs. My Turkey-Vegetable meatballs are a perfect example of this strategy. These are so delicious and he’ll never know there’s healthy zucchini in them.
2. I’ve started giving him 1 Athletic Greens shake each morning. I wasn’t sure that he was going to drink this, but the first time I gave it to him, he drank the entire thing and asked for “mas” (that’s more in Spanish). I put water, 1/2 tsp Athletic Greens, and 1 tsp of raw honey in his sippy cup and shook it up really well. I told myself ahead of time that if he didn’t drink it, I would then take that mixture and put it in a blender with a banana…but that wasn’t necessary. He loved it.
Athletic Greens is really just “real food” in powder form which is why I feel 100% safe giving it to my son and drinking it myself every day. It has often been called “nutritional insurance”… exactly why I give it to Christian every day…because with his pickiness around veggies, I want to ensure that he’s getting all necessary vitamins and minerals every day. The added benefit is that he is also getting healthy probiotics and digestive enzymes.
Sandra I almost can’t believe it. It’s finally happened!
My once very agreeable and easy to feed 2 year old has now, all of a sudden, has become…
A picky eater!
How can this be. What happened to that little boy who used to steal brocolli off my plate?
Up to this point, my little guy, Christian, was more than happy to eat any healthy concoction I put together for him veggies, fruits, a variety of proteins everything I ate, he would eat and was more than happy with any meal Mommy made for him.
Now, he has started to voice his opinion on different foods…and by that I mean, waving his hands over his face with a strong “NO!”
But, I’m up for the challenge. As committed as I am to feeding myself and my husband healthy food, As you know I am even more committed to feeding my children healthy food.
Here are the rules I use to prepare Christian’s food (pretty much the exact SAME rules I use for myself)
1. Include a quality protein source into every meal (this includes snacks). I always make sure to include a natural protein source to keep his blood sugar from spiking and crashing during the day. I do think that many times children have meltdowns because of low blood sugar (and other times, they are just being kids!) Christian’s favorites are eggs, meatballs, chicken (only if it’s cooked in coconut oil) and scallops (only if they are on mommy’s plate…hahaha). For snacks, I will include a few raw almonds, brazil nuts, walnuts or almond butter.
2. Include raw food several times a day. It is not necessary to go “all raw”, as some people promote, but I do think that the inclusion of 1 or 2 raw foods into each meal, with all enzymes intact, assists in the proper digestion of the whole meal. I have known some people to go an entire day only consuming cooked foods, with nothing raw in their daily meals, only to suffer from gastrointestinal distress, gas pains and bloating. Many times this can be easily resolved by just adding a few raw foods into each meal. Christian’s favorites are raw carrots and cucumbers with Celtic sea salt and olive oil. He’ll also eat cauliflower (only if it’s raw), and that’s pretty much it. I’ve tried some other veggies, only to get the furious hand wave. He loves all fruits, so he’ll usually have an apple, pear, banana or kiwi with some raw nuts for snacks.
3. Include 1 complex carb that is wheat free and gluten free. I truly believe wheat and gluten create havoc in most people’s bodies…yes, even children. I know my son will be exposed to many different foods as he gets older, but at home, I will continue to feed him (as I do myself) wheat free and gluten free options. This does NOT mean I purchase any of those “gluten free” processed foods, which are overloading the supermarket shelves these days. It does mean I include rice, quinoa, and all varieties of potatoes.
4. Include 1 or more healthy forms of fat into his meal. Most children (and most adults) are just not getting enough healthy fats or Omega 3’s every single day. Christian is a huge fan of coconut, loves avocadoes and enjoys nuts with his snacks.
It sounds like my kid is eating pretty healthy right?
Well, I gave myself a pat on the back and said, yes, my child still does enjoy a variety of healthy foods, but there is just one problem…
He will NOT eat any other veggies than the few I mentioned above. Long gone are the days of zucchini, spinach, broccoli…not even the occasional asparagus. He will start saying NO even before you’ve put these foods in front of him.
So far I have used 2 very successful strategies to “trick” him into eating his veggies.
1. Hide veggies in meatballs. My Turkey-Vegetable meatballs are a perfect example of this strategy. These are so delicious and he’ll never know there’s healthy zucchini in them.
2. I’ve started giving him 1 Athletic Greens shake each morning. I wasn’t sure that he was going to drink this, but the first time I gave it to him, he drank the entire thing and asked for “mas” (that’s more in Spanish). I put water, 1/2 tsp Athletic Greens, and 1 tsp of raw honey in his sippy cup and shook it up really well. I told myself ahead of time that if he didn’t drink it, I would then take that mixture and put it in a blender with a banana…but that wasn’t necessary. He loved it.
Athletic Greens is really just “real food” in powder form which is why I feel 100% safe giving it to my son and drinking it myself every day. It has often been called “nutritional insurance”… exactly why I give it to Christian every day…because with his pickiness around veggies, I want to ensure that he’s getting all necessary vitamins and minerals every day. The added benefit is that he is also getting healthy probiotics and digestive enzymes.
Labels:
delicious foods,
diet,
Eat Healthy,
fitness,
food,
nutrition,
Picky eater,
raw food,
vegetables
Subscribe to:
Posts (Atom)